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Food legume studies in Anatolian Agricultural Research Institute in Turkey

by Cakir, S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) | Tbilisi (Georgia) 14-17 Jun 2004 | Bedoshvili, D [ed.] | Isik, M [coaut.].

Material type: book Book Publisher: Tbilisi (Georgia) CIMMYT : 2004Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1147 BED] (1).

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Role of food legumes in food security and sustainability of dryland farming in the Caucasus

by Djumakhanov, B | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) | Tbilisi (Georgia) 14-17 Jun 2004 | Bedoshvili, D [ed.].

Material type: book Book Publisher: Tbilisi (Georgia) CIMMYT : 2004Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1147 BED] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org