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1. Contribution à l'etude de la tolerance à la secheresse chez le ble dur (Triticum turgidum var. durum): Etude de la diversite des caracteres phenologiques et morphophysiologiques d'adaptation

by Ali Dib, T.

Material type: book Book Publisher: Montpellier (France) : Ecole Nationale Superieure Agronomique de Montpellier, 1992Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

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2. Genetica de la resistencia a la roya de la hoja del trigo (Puccinia recondita f. sp. tritici) de trigos sintéticos hexaploides derivados de la cruza Triticum tauschii x Triticum turgidum.

by Aguilar Rincón, V.H.

Material type: book Book Publisher: Montecillo, Tex. (Mexico) : C.P., 1999Other title: Genetica de la resistencia a la roya de la hoja del trigo (Puccinia recondita f. sp. tritici) de trigos sintéticos hexaploides derivados de la cruza Triticum tauschii x Triticum turgidum..Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

3. Influencia de la translocacion 1BL/1RS sobre las caracteristicas agronomicas, bioquimicas y de calidad de trigo duro (Triticum turgidum, L.)

by Zarco Hernandez, J.A.

Material type: book Book Publisher: Lleida (España) : Universitat de Lleida, 1999Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

4. Determination of spikelet number in wheat

by Rahman, M.S.

Material type: book Book Publisher: Melbourne (Australia) : University of Melbourne, 1977Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

5. Variability for bread baking, gluten strength and other quality factors in durum wheat. Triticum turgidum L. var. durum

by Olmedo Arcega, O.B.

Material type: book Book Publisher: North Dakota, ND (USA) : North Dakota State University, 1989Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

6. Quantitative trait loci (QTL) determination of grain quality traits in durum wheat: (Triticum turgidum L. var. durum)

by Elouafi, Ismahane.

Material type: book Book Publisher: Cordoba (Spain) : Universidad de Cordoba, 2001Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

7. Grain filling strategy and grain yield formation of durum wheat under mediterranean conditions

by Ramdani, A.

Material type: book Book Publisher: Zaragoza (Spain) : Mediterrranean Agronomic Institute of Saragossan, 2001Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

8. Resistance to root-lesion nematode (Pratylenchus thornei) in wild relatives of bread wheat (Triticum aestivum) and iranian landrace wheats

by Sheedy, J.G.

Material type: book Book Publisher: Queensland (Australia) : Queensland University, 2004Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

9. Estrategias de control de enfermedades fúngicas en trigo

by Cátedra Cerón, M.del M | Universidad de Sevilla.

Material type: book Book Publisher: Sevilla (España) : Universidad de Sevilla, 2004Other title: Estrategias de control de enfermedades fúngicas en trigo.Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org