Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Durum wheat breeding and quality improvement at CIMMYT Mexico

by Abdalla, O.S | Fonzo, N.|Nachit, F.K.M [eds.] | Nachit, M.M [coaut.] | Autrique, E [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Zaragoza (Spain) CIHEAM : 1995Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 584.9311041924 FON] (1).

Place hold Log in to add tags. Add to cart
2. Durum wheat for pasta and bread-making. Comparison methods used in breeding to determine gluten quality-related parameters

by Peña-Bautista, R.J | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L [eds.].

Material type: book Book Publisher: Zaragoza (Spain) CIHEAM : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2726] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org