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1.
Towards the production of transgenic bread and durum wheat germplasm with enhanced resistance to fungal pathogens

by Bohorova, N.E | Brito, R.M [coaut.] | Díaz, L [coaut.] | Estañol, P [coaut.] | Fennell, S [coaut.] | Hoisington, D.A [coaut.] | Israel, F [coaut.] | Luna Garrido, B [coaut.] | McLean, S.D [coaut.] | Moreno, M.A [coaut.] | Pacheco, M [coaut.] | Ramos, M.E [coaut.] | Pfeiffer, W.H | Ginkel, M. Van.

Material type: book Book Publisher: 1997Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2246] (1).

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2.
Biolistic and agrobacterium transformation of tropical inbred maize and elite wheat genotypes at CIMMYT

by Bohorova, N.E | Fennell, S [coaut.] | Hoisington, D.A [coaut.] | McLean, S.D [coaut.] | Zhang, W [coaut.].

Material type: book Book Publisher: ISPMB : 1997Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2013] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org