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Agronomic performance of durum wheat (Triticum turgidum L.) possessing the 1BL/1RS translocation cultivated at Mediterranean environments

by Zarco Hernandez, J | Michelena, A [coaut.] | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L [eds.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Zaragoza (Spain) CIHEAM : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2412] (1).

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2.
Durum wheat for pasta and bread-making. Comparison methods used in breeding to determine gluten quality-related parameters

by Peña-Bautista, R.J | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L [eds.].

Material type: book Book Publisher: Zaragoza (Spain) CIHEAM : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2726] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org