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1. A review and analysis of export cargo quality data for Canada Western red spring wheat: 1973-1986

by Preston, K.R | Morgan, B.C [coaut.] | Tipples, K.H [coaut.].

Source: Canadian Institute of Food Science and Technology JournalMaterial type: article Article Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4556] (1).

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2. Assessment of heat damage in Canadian hard red spring wheats

by Preston, K.R | Kilborn, R.H [coaut.] | Morgan, B.C [coaut.] | Tipples, K.H [coaut.].

Source: Canadian Institute of Food Science and Technology JournalMaterial type: article Article Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4629] (1).

3. Spaghetti stickiness: Some factors influencing stickiness and relationship to other cooking quality characteristics

by Dexter, J.E | Matsuo, R.R [coaut.] | Morgan, B.C [coaut.].

Source: Journal of Food ScienceMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3237] (1).

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