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1. Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water-nitrogen treatments in a Mediterranean location?

by Cossani, C.M | Savin, R [coaut.] | Slafer, G.A.

Source: Field Crops ResearchMaterial type: article Article Publisher: 2011Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Co-limitation of nitrogen and water, and yield and resource-use efficiencies of wheat and barley

by Cossani, C.M | Savin, R [coaut.] | Slafer, G.A.

Source: Crop and Pasture ScienceMaterial type: article Article Publisher: 2010Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Nitrogen and water use efficiencies of wheat and barley under a Mediterranean environment in Catalonia

by Cossani, C.M | Savin, R [coaut.] | Slafer, G.A.

Source: Field Crops ResearchMaterial type: article Article Publisher: 2012Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org