Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Avances en la produccion de trigo harinero transgenico con incremento de resistencia a enfermedades

by Fennell, S | Bohorova, N.E [coaut.] | Brito, R.M [coaut.] | Hernandez, R [coaut.] | Hoisington, D.A [coaut.] | Luna Garrido, B [coaut.] | Ginkel, M. Van.

Material type: book Book Publisher: Montecillo, Tex. (Mexico) SOMEFI CP : 1996Other title: Towards the production of transgenic bread wheat with enhanced disease resistance.Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 581.15 SOC No. 16] (1).

Place hold Log in to add tags. Add to cart
2. Bread Wheat Program: Research highlights -- Nov 1997 - Aug 1998

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Ginkel, M. Van | Beem, J. Van [coaut.] | Cukadar, B [coaut.] | Trethowan, R.M [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 1998Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIM 0039-R] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org