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1.
Corn and corn improvement

by Sprague, G.F [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA, 1977Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 SPR] (1).

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2.
Royal Society Discussion on the Manipulation of Genetics Systems in Plant Breeding; London, United Kingdom; 29-30 Oct 1980

Material type: book Book Publisher: London (United Kingdom) : The Royal Society, 1981Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 581.15 ROY] (1).

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3.
Workshop on Cell and Tissue Culture Techniques for Cereal Crop Improvement; Beijing, China; 19-23 Oct 1981.Proceedings

Material type: book Book Publisher: Manila (Philippines) : IRRI, 1983Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 581.87 CEL 1981] (1).

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4.
Breeding field crops

by Poehlman, J.M.

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1966Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.083 POE En 1966] (1).

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5.
Corn and corn improvement

by Dudley, J.W [ed.] | Sprague, G.F [ed.].

Edition: 3 rd.Material type: book Book Publisher: Madison, WI (USA) : ASA|CSSA|SSSA, 1988Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 SPR 1988] (2).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org