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1. Population improvement and varietal development in CIMMYT's maize program

by Vasal, S.K | Ortega Corona, A [coaut.] | Pandey, S [coaut.].

Material type: book Book Publisher: 1978Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-470] (2).

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2. Recent advances in the development of quality protein maize germplasm at CIMMYT

by Vasal, S.K | Tang, C.Y [coaut.] | Villegas, E [coaut.].

Material type: book Book Publisher: Vienna (Austria) IAEA : 1982Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 581.1592 CER 1982] (2).

3. Potential and prospects of CIMMYT maize germplasm in hybrid development

by Vasal, S.K.

Source: Plant Breeding Today and TomorrowMaterial type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1334] (3).

4. Use of genetic modifiers to obtain normal-type kernels with the opaque-2 gene

by Vasal, S.K.

Source: High-Quality Protein MaizeMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-389] (2).

5. Programa de formacion de hibridos de calidad proteinica

by Morales Silva, M.R | Bjarnason, M.S [coaut.].

Source: Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales (PCCMCA), 35.Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1292] (2).

6. Progresos en el mejoramiento de maiz de calidad nutritiva de proteina en CIMMYT

by Vasal, S.K | Villegas, E [coaut.].

Source: Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales (PCCMCA), 27.Material type: book Book Publisher: 1981Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-589] (2).

7. Analytical procedures for screening protein quality in cereal grains

by Villegas, E.

Source: Nutritional Improvement of Food Legumes by BreedingMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-390] (2).

8. Approaches and methodology in the development of QPM hybrids

by Vasal, S.K.

Source: XV Congresso Nacional de Milho e Sorgho. July, Macejo, AlagoasMaterial type: book Book Publisher: 1984Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-809] (3).

9. The CIMMYT Quality Protein Maize Program

by Vasal, S.K.

Material type: book Book Publisher: 1984Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-810] (2).

10. Genetic modifiers and breeding strategies in developing hard endosperm opaque-2 materials

by Vasal, S.K | Bjarnason, M.S [coaut.] | Gelaw, B [coaut.] | Goertz, P.G [coaut.] | Villegas, E [coaut.].

Source: Improvement of Quality Traits of Maize for Grain and Silage UseMaterial type: book Book Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-543] (3).

11. Maiz de alta calidad proteinica: Mejoramiento

by Vasal, S.K | Villegas, E [coaut.].

Source: Congreso de Ingenieros Agronomos de Honduras, 1; Tegucigalpa, DC, Honduras; 10-13 May 1983Material type: book Book Publisher: 1983Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-713] (3).

12. Nutritional quality in maize

by Vasal, S.K.

Source: World Wide Maize Improvement in the 70's and the Role for CIMMYT; El Batan, Mexico; 22-26 Apr 1974.Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-349] (3).

13. Opaque-2 and Latin America

by Wellhausen, E.J.

Material type: book Book Publisher: 1966Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-131] (3).

14. Breeding systems for rapid development of quality protein varieties

by Johnson, E.C.

Source: High Quality Protein MaizeMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-371] (3).

15. Accomplishments in maize and wheat productivity

by Borlaug, N.E, 1914-2009.

Source: The future development of maize and wheat in the third world. Mexico; CIMMYT; 1987Material type: book Book Publisher: 1986Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.91 CEN 1987 En] (2).

16. El programa de maiz con calidad de proteina del CIMMYT: Estado presente y estrategias futuras

by Bjarnason, M.S.

Source: Congresso Nacional de Milho e Sorgo, 18; Victoria, Brazil; 29 Jul - 3 Aug 1990. ProceedingsMaterial type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1352] (2).

17. Shaping maize germplasm to local requirements: The national program imperative

by Cantrell, R.P.

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1232] (2).

18. Quality protein maize: A better lunch but not a free one

by Cantrell, R.P.

Material type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1370] (2).

19. Stability of yield and protein quality for hybrids and open-pollinated cultivars of improved opaque-2 maize

by Pixley, K.V | Bjarnason, M.S [coaut.] | Buxton, D.R.|Shibles, R.|Forsberg, R.A.|Blad, B.L.|Asay, K.H.|Paulsen, G.M.|Wilson, R.F [eds.].

Material type: book Book Publisher: Madison, WI (USA) Crop Science Society of America : 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2204] (1).

20. Breeding methodologies for maize quality improvement

by Lorenzoni, C | Motto, M [coaut.].

Source: Brandolini, A. (ed.); Salamini,-F. (ed.). Istituto Agronomico per l' Oltremare, Florence (Italy); FAO, Rome (Italy). Breeding stategies for maize production improvement in the tropics. International expert consultation, Florence and Bergamo, Italy. Florence (Italy). Istituto Agronomico per l' Oltremare. 1985. p. 277-292Material type: book Book Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-074128] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org