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1. Quality characteristics of advanced lines derived from wheat (Triticum aestivum L.) and alien combinations

by Delgado, R | Amaya Celis, A.A [coaut.] | Krattiger, A.F [coaut.] | Mujeeb-Kazi, A [coaut.] | Ter-Kuile, N [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1991Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

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2. Glutenin (HMW- and LMW-) subunit composition, quality characteristics and their relationship in Triticum dicoccon populations

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Li, Z.S.|Xin, Z.Y [eds.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Beijing (China) China Agricultural Scientech : 1995Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2897] (1).

3. Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).

4. Grain yield and quality of CIMMYT durum wheat under water and nitrogen stress

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Ortiz-Monasterio, I | Reeves, J.|McNab, A.|Rajaram, S | Pfeiffer, W.H [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: México, DF (México) CIMMYT : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3335] (1).

5. Quality improvement of wheat and triticale

by Peña-Bautista, R.J | Rajaram, S.|Hettel, G.P [eds.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1995Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

6. Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century

by Hoseney, R.C | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Ciudad Obregón, Son. (México) INIFAP : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11072 SIM] (1).

7. The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat

by Trethowan, R.M | Peña-Bautista, R.J [coaut.] | Ginkel, M. Van [coaut.].

Source: Plant BreedingMaterial type: article Article Publisher: 2001Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2706] (1).

8. Quality (end-use) Improvement in wheat: compositional, genetic, and environmental factors

by Peña-Bautista, R.J | Trethowan, R.M [coaut.] | Pfeiffer, W.H [coaut.] | Ginkel, M. Van [coaut.].

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2467] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org