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101. Tuc granivo: nueva variedad de trigo

by Pérez, F.R | Arévalo, C.G [coaut.].

Source: Revista Industrial y Agrícola de TucumánMaterial type: article Article Publisher: 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9159] (1).

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102. Studies on some qualitative aspects of new wheat cultivars

by Nannor, B.S | Chougule, B.A [coaut.] | Kotecha, P.M [coaut.] | Pharande, A.L [coaut.].

Source: Journal Maharashtra Agricultural UniversityMaterial type: article Article Publisher: 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9160] (1).

103. Effects of triticale (cv. beaguelita) and barley-based concentrates on feed intake and milk yield by dairy cows

by McQueen, R.E | Pillmore, A.E [coaut.].

Source: Canadian Journal of Animal ScienceMaterial type: article Article Publisher: 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9176] (1).

104. Evaluation of pearl millet and field peas triticale silages for midlactation dairy cows

by Messman, M.A | Henderlong, P.R [coaut.] | shockey, W.L [coaut.] | Weiss, W.P [coaut.].

Source: Journal Dairy ScienceMaterial type: article Article Publisher: 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9177] (1).

105. Transformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality

by He, G.Y | Barcelo, P [coaut.] | Bekes, F [coaut.] | Fido, R [coaut.] | Gras, P [coaut.] | Rooke, L [coaut.] | Steele, S [coaut.] | Tatham, A.S [coaut.].

Source: Molecular BreedingMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9180] (1).

106. Grain and gluten quality of some cultivars of wheat species and their suitability for preparation of traditional South Indian sweet products

by Reddy, M.M | Hanchinal, R.R [coaut.] | Rao, M [coaut.] | Srinivasan, C.N [coaut.] | Yenagi, N.B [coaut.].

Source: Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1998Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9186] (1).

107. Registration of narmada 195 wheat

by Sisodia, N.S | Hirve, C.D [coaut.] | Rastogi, V.K [coaut.] | Sheopuria, R.R [coaut.] | Singh, S.P [coaut.] | Singh, S.P [coaut.].

Source: JNKVV Research JournalMaterial type: article Article Publisher: 1980Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9187] (1).

108. Quality characteristics of improved wheat varieties of Haryana and Punjab

by Popli, S | Dhindsa, K.S [coaut.].

Source: Bulletin of Grain TechnologyMaterial type: article Article Publisher: 1980Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9191] (1).

109. Physico-chemical, rheological and milling characteristics and bread and chapati making quality of indian wheats

by Shurpalekar, S.R | Kumar, G.V [coaut.] | Rahim, A [coaut.] | Rao, G.C.P.R [coaut.] | Rao, G.V [coaut.] | Vatsala, C.N [coaut.].

Source: Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1976Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9192] (1).

110. Physico-chemical, rheological and milling characteristics of indian durum wheats

by Rao, P.H | Prabhavathi, C [coaut.] | Rahim, A [coaut.] | Shurpalekar, S.R [coaut.].

Source: Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1976Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9197] (1).

111. Quality (end-use) Improvement in wheat: compositional, genetic, and environmental factors

by Peña-Bautista, R.J | Trethowan, R.M [coaut.] | Pfeiffer, W.H [coaut.] | Ginkel, M. Van [coaut.].

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2467] (1).

112. Vigor hibrido para aumentar las cosechas

by Armendariz, A.

Source: Agro-SíntesisMaterial type: article Article Publisher: 1997Other title: Vigor hibrido para aumentar las cosechas.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9283] (1).

113. Protein nutritional quality and consumer acceptability of Ghanaian quality protein maize

by Ahenkora, K | Obeng-Antwi, K [coaut.] | Sallah, P.Y.K [coaut.] | Twumasi Afriyie, S [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9317] (1).

114. Stability of grain yield, endosperm modofication, and protein quality of hybrid and open-pollinated quality protein maize (QPM) cultivars

by Pixley, K.V | Bjarnason, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3496] (1).

115. Involvements of nutritive imbalances in maize protein synthesis

by Popescu, S | Idriceanu, A [coaut.] | Povarna, F [coaut.] | Stan, S [coaut.].

Source: Romanian Agricultural ResearchMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9401] (1).

116. Quality protein maize: More varieties released

by Pandey, S.

Source: AgriForumMaterial type: article Article Publisher: 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3514] (1).

117. Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis

by Zarkadas, C.G | Choi, V.K [coaut.] | Hamilton, R.I [coaut.] | Khanizadeh, S [coaut.] | Pattison, P.L [coaut.] | Rose, N.G.W [coaut.] | Yu, Z.R [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9422] (1).

118. Quality protein maize: A biochemical study of enzymes involved in lysine metabolism

by Gazioloa, S.A | Alessi, E.S [coaut.] | Azevedo, R.A [coaut.] | Damerval, C [coaut.] | Guimaraes, E.O [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9423] (1).

119. Progress in breeding low phytate crops

by Raboy, V.

Source: Journal of NutritionMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9431] (1).

120. Potential nutritional contribution of quality protein maize: A close-up on children in poor communities

by Rahmanifar, A | Hamaker, B.R [coaut.].

Source: Ecology of Food and NutritionMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9435] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org