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1. Determinacion cuantitativa de aminoacidos en maices colombianos

by Charry R, A.A.

Material type: book Book Publisher: Bogota (Colombia) : Univ. Nacional de Colombia, Facultad de Ciencias, 1972Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

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2. Early generation selection in triticale for factors contributing to protein quality

by Knoblauch, C.J.

Material type: book Book Publisher: Michigan (USA) : Michigan St. Univ., Dept. of Crop and Soil Sciences, 1974Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

3. Evaluation of protein and carbohydrate quality and content in selected endosperm mutants and their double-mutant combinations with opaque-2 at two immature stages of development in zea mays L.

by Tosello, G.A.

Material type: book Book Publisher: Ann Arbor, MI (USA) : University Microfilms, 1977Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

4. Fractionation and characterization of storage proteins in hard-endosperm opaque-2 maize

by Lopes, M.A.

Material type: book Book Publisher: West Lafayette, IN (USA) : Purdue University, 1989Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

5. Determinación del valor proteico de raciones a base de maíz-frijol en dietas para pollos en iniciación

by Gamboa González, J.M.

Material type: book Book Publisher: Chapingo, Tex. (México) : Gamboa González, J.M., 1971Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

6. Proteína en el maíz y sus variaciones debido a diferentes factores

by Mac-Clure Armanet, F.

Material type: book Book Publisher: Santiago (Chile) : Mac-Clure Armanet, F., 1969Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

7. Effects of modified opaque-2 kernels on yield and protein quality and quantity of maize (Zea mays, L.)

by Ribeiral, U.C.

Material type: book Book Publisher: West Lafayette, IN (USA) : Ribeiral, U.C., 1973Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

8. Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

by Lorenzo, A.

Material type: book Book Publisher: Oregon, OR (USA) : Lorenzo, A., 1985Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

9. Maíces de alta calidad proteínica (MCP): susceptibilidad a Sitophilus zeamais (Motsch) en alamcén

by Franco Aguilar, H.F | Universidad Autónoma Chapingo.

Material type: book Book Publisher: Chapingo, Tex. (México) : UACH, 2001Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

10. Calidad fisicoquimica del grano de 20 genotipos de triticale y 3 de trigo, en 6 localidades del Valle de Toluca-Atlacomulco

by Mira Ramos, A.

Material type: book Book Publisher: Toluca, Mex. (Mexico) : UAEM, 2003Other title: Calidad fisicoquimica del grano de 20 genotipos de triticale y 3 de trigo, en 6 localidades del Valle de Toluca-Atlacomulco.Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org