Your search returned 21 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Effect of altitude on maize protein in equatorial environments.

by Bhargava, S.C.

Source: Indian Journal of Plant PhysiologyMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3129] (1).

Place hold Log in to add tags. Add to cart
2. Protein and lysine content of improved triticale

by Villegas, E | Bauer, R [coaut.].

Source: Triticale BibliographyMaterial type: article Article Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-312] (2).

3. Protein and lysine content of improved triticale

by Villegas, E | Bauer, R [coaut.].

Source: Cereal Science TodayMaterial type: article Article Publisher: [1973]Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-313] (1).

4. Breeding common bean for improved quantity and quality of seed protein

by Bliss, F.A | Brown, J.W.S [coaut.].

Source: Plant Breeding ReviewsMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3099] (1).

5. Combining ability for yield and protein quality among modified-endosperm opaque-2 tropical maize inbreds

by Pixley, K.V | Bjarnason, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2596] (1).

6. Economics of quality protein maize as a feedstuff

by Lopez Pereira, M.A.

Source: Agribusiness International JournalMaterial type: article Article Publisher: 1993Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7. Pollen-parent effects on protein quality and endosperm modification of quality protein maize

by Pixley, K.V | Bjarnason, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1994Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

8. Protein quality traits and their relationships with yield and yield components of opaque-2 and analogous normal maize hybrids and inbred lines

by Gupta, D | Gaspar, L [coaut.] | Kovacs, I [coaut.].

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 1975Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2316] (1).

9. A strategy for breeding staple-food crops with high micronutrient density

by Graham, R.D | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.].

Source: Soil Science and Plant NutritionMaterial type: article Article Publisher: 1997Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

10. Maíz de alto contenido de proteína: Aportación del INIFAP y del CIMMYT

by Armendariz, A.

Source: Agro-SíntesisMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

11. Maíz: Informe especial

Source: Agro-SíntesisMaterial type: article Article Publisher: 1999Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

12. Beziehungen zwischen dem Kornertrag und den Konzentrationen von Protein, Phosphor und Kalium in den Kornern von Sommerweizensorten

by Feil, B | Banziger, M [coaut.].

Source: PflanzenbauwissenschaftenMaterial type: article Article Publisher: 1999Other title: Relationships between grain yield and concentrations of protein, phosphorus and potassium in the grains of spring wheat cultivars.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2059] (1).

13. QPM: Doble de proteina del maíz normal -- SAGAR-INIFAP-CIMMYT firman convenio

Source: INIFAP ProduceMaterial type: article Article Publisher: 1999Collection: Internal Documents CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: PC-0062] (1).

14. Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches

by Graham, R.D | Beebe, S [coaut.] | Iglesias, C.A [coaut.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.].

Source: Field Crops ResearchMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2367] (1).

15. QPM: maíz de calidad protéica

by Espinosa Calderón, A | Turrent Fernández, A [coaut.].

Source: Enfasis Alimentos, Tecnología y Empaque MéxicoMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8858] (1).

16. Studies on some qualitative aspects of new wheat cultivars

by Nannor, B.S | Chougule, B.A [coaut.] | Kotecha, P.M [coaut.] | Pharande, A.L [coaut.].

Source: Journal Maharashtra Agricultural UniversityMaterial type: article Article Publisher: 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9160] (1).

17. Quality characteristics of improved wheat varieties of Haryana and Punjab

by Popli, S | Dhindsa, K.S [coaut.].

Source: Bulletin of Grain TechnologyMaterial type: article Article Publisher: 1980Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9191] (1).

18. Vigor hibrido para aumentar las cosechas

by Armendariz, A.

Source: Agro-SíntesisMaterial type: article Article Publisher: 1997Other title: Vigor hibrido para aumentar las cosechas.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9283] (1).

19. Quality protein maize: Overcoming the hurdles

by Vasal, S.K.

Source: Journal of Crop ProductionMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3537] (1).

20. The post-genomic era of interactive proteomics: Facts and perspectives

by Auerbach, D | Hottiger, M.O [coaut.] | Stagljar, I [coaut.] | Thaminy, S [coaut.].

Source: ProteomicsMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9442] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org