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1. Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).

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2. Quality improvement of wheat and triticale

by Peña-Bautista, R.J | Rajaram, S.|Hettel, G.P [eds.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1995Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

3. Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century

by Hoseney, R.C | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Ciudad Obregón, Son. (México) INIFAP : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11072 SIM] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org