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21. Post-harvest losses in African maize in the face of increasing food shortage

by Tadele Tefera.

Source: Food SecurityMaterial type: article Article Publisher: 2012Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6736] (1).

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22. Climate change and food security in tropical West Africa-A dynamic-statistical modelling approach

by Paeth, H | Capo-Chichi, A [coaut.] | Endlicher, W [coaut.].

Source: ErdkundeMaterial type: article Article Publisher: 2008Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

23. Climate change impacts on agro-ecosystem sustainability across three climate regions in the maize belt of South Africa

by Walker, N.J | Schulze, R.E [coaut.].

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article Publisher: 2008Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

24. Household, community, and policy determinants of food insecurity in rural Malawi

by Fisher, M | Lewin, P.A [coaut.].

Source: Development Southern AfricaMaterial type: article Article Publisher: 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7341] (1).

25. What determines gender inequality in household food security in Kenya? Application of exogenous switching treatment regression

by Kassie, M | Ndiritu, S.W [coaut.] | Stage, J [coaut.].

Source: World DevelopmentMaterial type: article Article Publisher: 2014Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7392] (1).

26. Evaluating the impact of improved maize varieties on food security in Rural Tanzania: Evidence from a continuous treatment approach

by Kassie, M | Mattei, A [coaut.] | Debello, M. J.

Source: Food SecurityMaterial type: article Article Publisher: 2014Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7576] (1).

27. Identifying secure and low carbon food production practices: A case study in Kenya and Ethiopia

by Bellarby, J | Hillier, J [coaut.] | Kanampiu, F | Smith, P [coaut.] | Vetter, S.H [coaut.] | Sonder, K [coaut.] | Kassie, M | Stirling, C [coaut.].

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article Publisher: 2014Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

28. Production risks and food security under alternative technology choices in Malawi: application of a multinomial endogenous switching regression

by Kassie, M | Chere, A.T | Marenya, P. P | Debello, M. J | Erenstein, O.

Source: Journal of Agricultural EconomicsMaterial type: article Article Publisher: 2014Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

29. Lignes directrices pour le renforcement des systemes nationaux de recherche agricole en Afrique Subsaharienne

Material type: book Book Publisher: Washington, DC (USA) : World Bank, 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4188] (1).

30. Towards a new agricultural revolution: Research, technology transfer, and application for food security in Sub-Saharan Africa

Material type: book Book Publisher: The Hague (Netherlands) : ISNAR, IFPRI, 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5261] (1).

31. Meeting the development countries' food production challenges of the 1990s and beyond: Towards a new green revolution; strengthening national and international agricultural research, technology transfer and application for food security

Material type: book Book Publisher: Rome (Italy) : WFC, 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8448] (1).

32. Labour-intensive public works for food security in Africa: Past experience and future potential

by Braun, J. von | Teklu, T [coaut.] | Weeb, P [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7107] (1).

33. Research methods in the MSU food security in Africa project: conceptualizing and implementing policy relevant studies

by Tefft, J.F.

Material type: book Book Publisher: East Lansing, MI (USA) : Dept. of Agricultural Economics, Michigan State University, 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-102125] (1).

34. A 2020 vision for food, agriculture and the environment in Sub-Saharan Africa: A synthesis

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7021] (1).

35. Understanding linkages among food availability, access, consumption, and nutrition in Africa: Empirical findings and issues from the literature

by Diskin, P.

Material type: book Book Publisher: East Lansing, MI (USA) : Michigan State University, 1994Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7711] (1).

36. Bibliografia sobre la seguridad alimentaria de Africa

Material type: book Book Publisher: Roma (Italia) : FAO. Biblioteca David Lubin, 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5732] (1).

37. Report of the Regional NGO Consultation for Asia and the Pacific on the World Food Summit

by World Food Summit Rome, Italy 13-17 Nov 1996.

Material type: book Book Publisher: Rome (Italy) : FAO. The world Food Summit Secretariat, 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8451] (1).

38. South Africa and CIMMYT

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico).

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 1997Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIM 0031-R SOU] (1).

39. Toward sustainable smallholder agriculture in Sub-Saharan Africa

by Benneh, G.

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7061] (1).

40. Switzerland and CIMMYT

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico).

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 1997Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIM 0031-R SWI] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org