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1. Identifying secure and low carbon food production practices : a case study in Kenya and Ethiopia

by Bellarby, J | Stirling, C | Vetter, S.H | Kassie, M | Kanampiu, F | Sonder, K | Smith, P | Hillier, J.

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam (Netherlands) : Elsevier, 2014Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Production risks and food security under alternative technology choices in Malawi : application of a multinomial endogenous switching regression

by Kassie, M | Teklewold, H | Marenya, P. P | Debello, M. J | Erenstein, O.

Source: Journal of Agricultural EconomicsMaterial type: article Article; Type of continuing resource: periodical Publisher: USA : Wiley, 2014Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Drivers of household food availability in sub-Saharan Africa based on big data from small farms

by Frelat, R | GILLER, K.E | Herrero, M | Douxchamps, S | Andersson Djurfeldt, A | Henderson, B | Paul, B | Rigolot, C | Ritzema, R.S | Rodriguez, D | Asten, P. van | Wijk, M.T. van | Kassie, M | Lopez-Ridaura, S | Erenstein, O.

Source: Proceedings of the National Academy of Sciences of the United States of America (PNAS)Material type: article Article; Type of continuing resource: periodical Publisher: Washington, DC (USA) : National Academy of Sciences, 2016Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org