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1. Constraints facing African countries to provide needed food

by Shapouri, S | Dommen, A.J [coaut.] | Rosen, S [coaut.].

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 64-67Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-029116] (1).

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2. Identifying secure and low carbon food production practices : a case study in Kenya and Ethiopia

by Bellarby, J | Stirling, C | Vetter, S.H | Kassie, M | Kanampiu, F | Sonder, K | Smith, P | Hillier, J.

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam (Netherlands) : Elsevier, 2014Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Production risks and food security under alternative technology choices in Malawi : application of a multinomial endogenous switching regression

by Kassie, M | Teklewold, H | Marenya, P. P | Debello, M. J | Erenstein, O.

Source: Journal of Agricultural EconomicsMaterial type: article Article; Type of continuing resource: periodical Publisher: USA : Wiley, 2014Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4. Lignes directrices pour le renforcement des systemes nationaux de recherche agricole en Afrique Subsaharienne

Material type: book Book Publisher: Washington, DC (USA) : World Bank, 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4188] (1).

5. A 2020 vision for food, agriculture, and the environment in Sub-Saharan Africa

by Badiane, O | Delgado, C.L [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1995Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7032] (1).

6. Maize crop nutrient input requirements for food security in sub-Saharan Africa

by Berge, H.F.M. ten | Hijbeek, R | Loon, M.P. van | Rurinda, J | Fantaye, K. T | Shamie Zingore | Craufurd, P | Heerwaarden, J | Brentrup, F | Schröder, J.J | Boogaard, H | Groot, H.L.E. de | Ittersum, M.K. van.

Source: Global Food SecurityMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam (Netherlands) : Elsevier, 2019Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7. Understanding tropical maize (Zea mays L.) : the major monocot in modernization and sustainability of agriculture in sub-Saharan Africa

by Awata, L.A.O | Tongoona, P | Danquah, E | Ifie, B.E | Mahabaleswara, S.L | Jumbo, M.B | Marchelo-D’ragga, P.W | Sitonik, C.

Source: International Journal of Advance Agricultural ResearchMaterial type: article Article; Type of continuing resource: periodical Publisher: Merseyside, (United Kingdom) : BluePen Journals, 2019Online access: Access only for CIMMYT staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8. Socio-economic and climate change impacts on agriculture : an integrated assessment, 1990–2080

by Fischer, G | Shah, M | Tubiello, F.N | Velhuizen, H. van.

Source: Philosophical Transactions of the Royal Society of London. Series B, Biological SciencesMaterial type: article Article; Type of continuing resource: periodical Publisher: London (United Kingdom) : Royal Society of London, 2005Online access: Access only for CIMMYT staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org