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1. The structure of the corn Kernel and the composition of its different parts

by Hopkis, C.G | East, E.M [coaut.] | Smith, L.H [coaut.].

Material type: book Book Publisher: Urbana, IL (US) Univeristy of Illinois : 1903Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-339] (1).

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2. The diffusion of eight rowed maize from the central plains

by Galinat, W.C | Campbell, R.G [coaut.].

Source: Massachusetts Agricultural Experiment Station: Monograph Series No.1Material type: article Article Publisher: Amherst, MA (USA) : Univesity of Massachusetts. Agricultural Experiment Station, 1867, 1967Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1514] (1).

3. High quality protein corn

by Vasal, S.K | Hallauer, A. R [ed.].

Edition: 2nd.Material type: book Book Publisher: Florida (USA) CRC Press LLC : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1830] (1).

4. Relation of DIMBOA concentration in leaf at various stages of plant growth with resistance of maize to Asian corn borer

by Tseng, C.T.

Source: DIMBOAMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3424] (1).

5. The effect of DIMBOA concentration in leaf tissue at various plant growth stages on resistance to Asian corn borer in maize

by Tseng, C.T | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Mihm, J.A [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1997Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 MIH] (1).

6. Concentración diferencial de elementos en tejido radicular y aéreo de maíces tolerantes y susceptibles a suelos ácidos

by Jaramillo, C.A | Ceballos, H [coaut.] | De León, C.|Narro, L.|Sony, R [eds.] | León, L.A [coaut.].

Material type: book Book Publisher: Santa Fé (Colombia) CORPOICA|CIMMYT : 1998Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 LAT No. 4 MEM] (1).

7. Desarrollo de tecnologia para determinacion de calidad nixtamalera de maiz Zea mays L.

by Garcia Hernandez, M.E.

Source: Agraria, Revista Científica UAAANMaterial type: article Article Publisher: 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3543] (1).

8. Traditional maize processing techniques in the new world: Traditional alkali processing enhances the nutritional quality of maize

by Katz, S.H | Hediger, M.L [coaut.] | Valleroy, L.A [coaut.].

Source: ScienceMaterial type: article Article Publisher: 1974Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2251] (1).

9. Frozen versus non-frozen sample preparation for plant tissue phosphorus analysis

by Raun, W.R | Barreto, H.J [coaut.] | Olson, R.A [coaut.] | Sander, D.H [coaut.].

Source: Communications in Soil Sciences and Plant AnalysisMaterial type: article Article Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1311] (2).

10. High fructose corn syrup in your future

by Rupnow, J.H | Walker, Ch.E [coaut.] | Wallen, S.E [coaut.].

Source: Farm, Ranch and Home QuarterlyMaterial type: article Article Publisher: 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2815] (1).

11. Comportamiento del pollo de ceba con dietas basadas en trigo o maiz en diferentes epocas del ano

by Rodriguez, J.R.

Source: Revista AviculturaMaterial type: article Article Publisher: 1983Other title: Performance of broiler chicken fed on wheat maize basal diet during different periods of the year.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-064395] (1).

12. Mineral contents of brans passed through the human GI tract

by Dintzis, Frederick R | Sandstead, Harold H [coaut.] | Watson, Paul R [coaut.].

Source: American Journal of Clinical NutritionMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-008825] (1).

13. Realizari in ameliorarea porumbului si sorgului

by Cosmin, O | Antohe, I [coaut.] | Bica, N [coaut.] | Sarca, T [coaut.].

Source: Analele Institutului de Cercetari pentru Cereale si Plante Tehnice, FunduleaMaterial type: article Article Publisher: 1987Other title: Achievements in breeding of Zea mays and sorghum.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-052428] (1).

14. Herstellung von Hafer-, Gerste-, Mais-, Reis-, Hirse- und Buchweizenbrot

by Bruemmer, J. M | Morgenstern, G [coaut.] | Neumann, H [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1988Other title: Production of oat-, barley-, maize-, rice-, sorghum- and buckwheat bread.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-031452] (1).

15. Effect of CCC and B-9 at different water regimes on dry matter accumulation and yield of maize plants [Egypt]

by Abdel Rasoul, M | El Saidi, M.T [coaut.] | El Zeiny, H.A [coaut.] | Gabr, A.I [coaut.] | Raafat, A [coaut.].

Source: Annals of Agricultural Science, Ain Shams UniversityMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-068044] (1).

16. Genetic and environmental variation in quality of forage maize in Europe in 1985

by Deinum, B | FAO-Subnetwork the Nutritive Value of the Whole Maize Crop.

Material type: book Book Publisher: Wageningen (Netherlands) : Agricultural University-FAO, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 DEI] (1).

17. Caracterizacion de aceites en razas y variedades de maices Ecuatorianos

by Calderon Landazuri, C.

Material type: book Book Publisher: Quito, Ecuador) : Escuela de Quimica, Univ. Cen. del Ecuador, 1979Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

18. Investigacion quimica en seis razas representativas de maices Ecuatorianos: Almidon, energia bruta, analisis bromatologico (proximal)

by Cajiao A., W.

Material type: book Book Publisher: Quito (Ecuador) : Universidad Central del Ecuador, 1974Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

19. The effect of shrunken-2 and its interaction with five other genes on the production of carbohydrates in maize endosperm

by Holder, D.

Material type: book Book Publisher: Ann Arbor, MI (USA) : University Microfilms, 1977Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

20. Estudio de algunas caracteristicas quimicas y fisicas en variedades de maiz de clima frio

by Martinez V., J.C.

Material type: book Book Publisher: Bogota (Colombia) : Univ. Nacional de Colombia, 1969Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org