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1. Chemical composition and nutritive value of wheat bread supplemented with soybean flour

by Ahmad, M | Aurangzeb [coaut.] | Bibi, N [coaut.] | Khan, I [coaut.].

Source: Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan). NIFA [Nuclear Institute for Food and Agriculture, Tarnab, Pakistan] annual report 1985-86. Tarnab (Pakistan). NIFA. 1986. p. 82-85Material type: book Book Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-068899] (1).

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2. Nutritional evaluation of some varieties of lentil (Lens esculenta)

by Dhinsa, K.S | Chaudhary, M.S [coaut.] | Sood, D.R [coaut.].

Source: Indian Journal of Nutrition and DieteticsMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-049628] (1).

3. Nutritive value of new cultivars of triticale and wheat for broiler chick diets

by Ruiz, N | Barnett, R.B [coaut.] | Marion, J.E [coaut.] | Miles, R.D [coaut.].

Source: Poultry ScienceMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-086671] (1).

4. Zum Futterwert von harnstoffkonserviertem Feuchtweizen fuer Wiederkaeuer

by Abel, H | Melosch, V [coaut.] | Pohlmann, E [coaut.].

Source: Landwirtschaftliche ForschungMaterial type: article Article Publisher: 1986Other title: Feed value of urea-preserved moist wheat for ruminants.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-087720] (1).

5. Zakonitosti akumulacie proteinov v zrne psenice, 1: Variabilita obsahu proteinov v zrnach klaskov hlavneho klasu

by Brindza, J.

Source: PolnohospodarstvoMaterial type: article Article Publisher: 1987Other title: Protein accumulation in the wheat grain, 1: Protein content variability in the spikelet grains of the main spike.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-070974] (1).

6. Krmna hodnota nekterych odrud ozime psenice a tritikale

by Heger, J | Cerny, J [coaut.] | Maly, J [coaut.].

Source: Rostlinna Vyroba UVTIZMaterial type: article Article Publisher: 1989Other title: Feeding value of some winter wheat and triticale varieties.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-142693] (1).

7. Variation and covariation in stover digestibility traits in diallel crosses of maize

by Dhillon, B.S | Gurrath, P.A [coaut.] | Klein, D [coaut.] | Paul, C [coaut.] | Pollmer, W.G [coaut.] | Zimmer, E [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-123329] (1).

8. Method of judging copper deficiency from the concentration of soluble copper in soils and the copper: Iron ratio in wheat plants

by Mizuno, N | Kamada, K [coaut.].

Source: Soil Science and Plant NutritionMaterial type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-912155] (1).

9. Evaluation of forage yield, quality, and botanical composition of a dwarf elephantgrass-rhizoma peanut association as affected by nitrogen fertilization

by Valentim, J.F | Prine, G.M [coaut.] | Ruelke, O.C [coaut.].

Source: Proceedings Soil and Crop Science Society of FloridaMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-056798] (1).

10. Genetic and environmental variation in quality of forage maize in Europe in 1985

by Deinum, B | FAO-Subnetwork the Nutritive Value of the Whole Maize Crop.

Material type: book Book Publisher: Wageningen (Netherlands) : Agricultural University-FAO, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 DEI] (1).

11. CRC Handbook of proximate analysis tables of higher plants

by Duke, J.A | Atchley, A.A [coaut.].

Material type: book Book Publisher: Boca Raton, FL (USA) : CRC Press, 1986Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-641.33 DUK] (1).

12. Triticale: Revision bibliografica y elaboracion de pan

by Junco Rey, M.E.

Material type: book Book Publisher: Mexico, DF (Mexico) : Universidad la Salle. Escuela de Quimica, 1986Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

13. Investigacion quimica en seis razas representativas de maices Ecuatorianos: Almidon, energia bruta, analisis bromatologico (proximal)

by Cajiao A., W.

Material type: book Book Publisher: Quito (Ecuador) : Universidad Central del Ecuador, 1974Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

14. Estudio de algunas caracteristicas quimicas y fisicas en variedades de maiz de clima frio

by Martinez V., J.C.

Material type: book Book Publisher: Bogota (Colombia) : Univ. Nacional de Colombia, 1969Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

15. Physiology of forage maize (zea mays L.) in relation to its production and quality

by Struik, P.C.

Material type: book Book Publisher: Wageningen (Netherlands) : Landbouwhogeschool te Wageningen, 1983Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

16. Valor nutritivo de los alimentos para Centro America y Panama

by Flores, M | Lara, M.Y [coaut.] | Menchu, M.T [coaut.].

Material type: book Book Publisher: Ciudad de Guatemala (Guatemala) : INCAP, 1971Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1997] (1).

17. Nutrition for developing countries: With special reference to the maize, cassava and millet areas of Africa

by King, M.H | Burguess, A.P [coaut.] | Burguess, H.J.L [coaut.] | King, F.M.A [coaut.] | Morley, D.C [coaut.].

Material type: book Book Publisher: Nairobi (Kenya) : Oxford University, 1972Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.1 KIN] (1).

18. Composition and productive value for broiler chickens of wheat, triticale and rye

by Petterson, D.

Material type: book Book Publisher: Uppsala (Sweden) :, 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-041811] (1).

19. Rice in human nutrition

by Bienvenido, O. J.

Material type: book Book Publisher: Manila (Philippines) : FAO-IRRI, 1993Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 363.8 FAO RIC] (1).

20. Nutrition and physical fitness

by Briggs, G.M | Calloway, D.H [coaut.].

Edition: 10 th.Material type: book Book Publisher: Philadelphia, PA (USA) : W.B. Saunders, 1979Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.1 BRI 1979] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org