Your search returned 65 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. The diffusion of eight rowed maize from the central plains

by Galinat, W.C | Campbell, R.G [coaut.].

Source: Massachusetts Agricultural Experiment Station: Monograph Series No.1Material type: article Article Publisher: Amherst, MA (USA) : Univesity of Massachusetts. Agricultural Experiment Station, 1867, 1967Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1514] (1).

Place hold Log in to add tags. Add to cart
2. Relation of DIMBOA concentration in leaf at various stages of plant growth with resistance of maize to Asian corn borer

by Tseng, C.T.

Source: DIMBOAMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3424] (1).

3. Studies on the composition, quality and processing of triticale

by Sehgal, K.L | Bajaj, S [coaut.] | Sekhon, K.S [coaut.].

Source: Die NahrungMaterial type: article Article Publisher: 1983Other title: Part 1. Physico-chemical characteristics.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3240] (1).

4. Desarrollo de tecnologia para determinacion de calidad nixtamalera de maiz Zea mays L.

by Garcia Hernandez, M.E.

Source: Agraria, Revista Científica UAAANMaterial type: article Article Publisher: 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3543] (1).

5. Traditional maize processing techniques in the new world: Traditional alkali processing enhances the nutritional quality of maize

by Katz, S.H | Hediger, M.L [coaut.] | Valleroy, L.A [coaut.].

Source: ScienceMaterial type: article Article Publisher: 1974Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2251] (1).

6. Quantitative amino acid analysis of feedstuff hydrolysates by reverse phase liquid chromatography and conventional ion-exchange chromatography

by Elkin, R.G.

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3420] (1).

7. Effects of defoliation and root pruning on the chemical composition of sweet-corn kernels

by Culpepper, C.W | Magoon, C.A [coaut.].

Source: Journal of Agricultural ResearchMaterial type: article Article Publisher: 1930Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-389] (1).

8. Frozen versus non-frozen sample preparation for plant tissue phosphorus analysis

by Raun, W.R | Barreto, H.J [coaut.] | Olson, R.A [coaut.] | Sander, D.H [coaut.].

Source: Communications in Soil Sciences and Plant AnalysisMaterial type: article Article Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1311] (2).

9. High fructose corn syrup in your future

by Rupnow, J.H | Walker, Ch.E [coaut.] | Wallen, S.E [coaut.].

Source: Farm, Ranch and Home QuarterlyMaterial type: article Article Publisher: 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2815] (1).

10. Worldwide distribution of Glu-1 alleles in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Crossa, J [coaut.] | Rajaram, S [coaut.].

Source: Journal of Genetics and BreedingMaterial type: article Article Publisher: 1993Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

11. Chemical composition of teff (Eragrostis tef) compared with that of wheat, barley and grain sorghum

by Mengesha Melak, H.

Source: Economic BotanyMaterial type: article Article Publisher: 1966Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1420] (1).

12. Bird damage and tannin content in grain sorghum hybrids under different environments

by Hoshino, T | Duncan, R.R [coaut.].

Source: Japanese Journal of Crop ScienceMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-800623] (1).

13. Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin

by Hoshino, T | Duncan, R.R [coaut.].

Source: Bulletin of the Chugoku National Agricultural Experiment Station. Series A. Crop DivisionMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-861616] (1).

14. Effect of lime on the growth and chemical composition of barley seedlings

by Alam, S.M.

Source: Pakistan Journal of Agricultural ResearchMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-032036] (1).

15. Feeding trial on whole barley crop silage to growing cattle

by Lee, H.S | Beak, Y.K [coaut.] | Kim, D.C [coaut.].

Source: Korean Journal of Animal SciencesMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-113579] (1).

16. Nutritional evaluation of some varieties of lentil (Lens esculenta)

by Dhinsa, K.S | Chaudhary, M.S [coaut.] | Sood, D.R [coaut.].

Source: Indian Journal of Nutrition and DieteticsMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-049628] (1).

17. Comportamiento del pollo de ceba con dietas basadas en trigo o maiz en diferentes epocas del ano

by Rodriguez, J.R.

Source: Revista AviculturaMaterial type: article Article Publisher: 1983Other title: Performance of broiler chicken fed on wheat maize basal diet during different periods of the year.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-064395] (1).

18. Effect of rate and application time of NPK on yield, yield components and protein content of live wheat cultivars [Egypt]

by El Sayed, M.M | Ebaid, M.A [coaut.] | Mohamed, L.K [coaut.].

Source: Minufiya Journal of Agricultural ResearchMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-082754] (1).

19. The efficiency of nitrogen and phosphorus fertilizers for wheat under two water regimes [Egypt]

by Hamissa, M.R | El Mallah, M.I [coaut.] | Khadr, M.S [coaut.] | Mohamed, Y.H [coaut.] | Taha, M.H [coaut.].

Source: Minufiya Journal of Agricultural ResearchMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-082755] (1).

20. Mineral contents of brans passed through the human GI tract

by Dintzis, Frederick R | Sandstead, Harold H [coaut.] | Watson, Paul R [coaut.].

Source: American Journal of Clinical NutritionMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-008825] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org