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41. Effects of defoliation and root pruning on the chemical composition of sweet-corn kernels

by Culpepper, C.W | Magoon, C.A [coaut.].

Source: Journal of Agricultural ResearchMaterial type: article Article Publisher: 1930Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-389] (1).

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42. Frozen versus non-frozen sample preparation for plant tissue phosphorus analysis

by Raun, W.R | Barreto, H.J [coaut.] | Olson, R.A [coaut.] | Sander, D.H [coaut.].

Source: Communications in Soil Sciences and Plant AnalysisMaterial type: article Article Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1311] (2).

43. High fructose corn syrup in your future

by Rupnow, J.H | Walker, Ch.E [coaut.] | Wallen, S.E [coaut.].

Source: Farm, Ranch and Home QuarterlyMaterial type: article Article Publisher: 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2815] (1).

44. Worldwide distribution of Glu-1 alleles in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Crossa, J [coaut.] | Rajaram, S [coaut.].

Source: Journal of Genetics and BreedingMaterial type: article Article Publisher: 1993Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

45. Chemical composition of teff (Eragrostis tef) compared with that of wheat, barley and grain sorghum

by Mengesha Melak, H.

Source: Economic BotanyMaterial type: article Article Publisher: 1966Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1420] (1).

46. Bird damage and tannin content in grain sorghum hybrids under different environments

by Hoshino, T | Duncan, R.R [coaut.].

Source: Japanese Journal of Crop ScienceMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-800623] (1).

47. Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin

by Hoshino, T | Duncan, R.R [coaut.].

Source: Bulletin of the Chugoku National Agricultural Experiment Station. Series A. Crop DivisionMaterial type: article Article Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-861616] (1).

48. Effect of lime on the growth and chemical composition of barley seedlings

by Alam, S.M.

Source: Pakistan Journal of Agricultural ResearchMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-032036] (1).

49. Feeding trial on whole barley crop silage to growing cattle

by Lee, H.S | Beak, Y.K [coaut.] | Kim, D.C [coaut.].

Source: Korean Journal of Animal SciencesMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-113579] (1).

50. Nutritional evaluation of some varieties of lentil (Lens esculenta)

by Dhinsa, K.S | Chaudhary, M.S [coaut.] | Sood, D.R [coaut.].

Source: Indian Journal of Nutrition and DieteticsMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-049628] (1).

51. Comportamiento del pollo de ceba con dietas basadas en trigo o maiz en diferentes epocas del ano

by Rodriguez, J.R.

Source: Revista AviculturaMaterial type: article Article Publisher: 1983Other title: Performance of broiler chicken fed on wheat maize basal diet during different periods of the year.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-064395] (1).

52. Effect of rate and application time of NPK on yield, yield components and protein content of live wheat cultivars [Egypt]

by El Sayed, M.M | Ebaid, M.A [coaut.] | Mohamed, L.K [coaut.].

Source: Minufiya Journal of Agricultural ResearchMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-082754] (1).

53. The efficiency of nitrogen and phosphorus fertilizers for wheat under two water regimes [Egypt]

by Hamissa, M.R | El Mallah, M.I [coaut.] | Khadr, M.S [coaut.] | Mohamed, Y.H [coaut.] | Taha, M.H [coaut.].

Source: Minufiya Journal of Agricultural ResearchMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-082755] (1).

54. Mineral contents of brans passed through the human GI tract

by Dintzis, Frederick R | Sandstead, Harold H [coaut.] | Watson, Paul R [coaut.].

Source: American Journal of Clinical NutritionMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-008825] (1).

55. Nutritive value of new cultivars of triticale and wheat for broiler chick diets

by Ruiz, N | Barnett, R.B [coaut.] | Marion, J.E [coaut.] | Miles, R.D [coaut.].

Source: Poultry ScienceMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-086671] (1).

56. Realizari in ameliorarea porumbului si sorgului

by Cosmin, O | Antohe, I [coaut.] | Bica, N [coaut.] | Sarca, T [coaut.].

Source: Analele Institutului de Cercetari pentru Cereale si Plante Tehnice, FunduleaMaterial type: article Article Publisher: 1987Other title: Achievements in breeding of Zea mays and sorghum.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-052428] (1).

57. Barley straw decomposition in the field: a comparison of models

by Andren, O | Paustian, K [coaut.].

Source: Ecology : a Publication of the Ecological Society of AmericaMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-058327] (1).

58. The variation in chemical composition of Swedish wheats

by Aaman, P.

Source: Swedish Journal of Agricultural ResearchMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-092338] (1).

59. Herstellung von Hafer-, Gerste-, Mais-, Reis-, Hirse- und Buchweizenbrot

by Bruemmer, J. M | Morgenstern, G [coaut.] | Neumann, H [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1988Other title: Production of oat-, barley-, maize-, rice-, sorghum- and buckwheat bread.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-031452] (1).

60. Studies on zinc and its interaction with two levels of nitrogen and phosphorus on wheat (Triticum aestivum L.) on calcareous soil of arid region of Pakistan

by Khattak, J.K | Aslam, M [coaut.] | Bhatti, A.U [coaut.] | Parveen, S [coaut.].

Source: Journal of Science and TechnologyMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-055728] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org