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101. Genetic and environmental variation in quality of forage maize in Europe in 1985

by Deinum, B | FAO-Subnetwork the Nutritive Value of the Whole Maize Crop.

Material type: book Book Publisher: Wageningen (Netherlands) : Agricultural University-FAO, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 DEI] (1).

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102. CRC Handbook of proximate analysis tables of higher plants

by Duke, J.A | Atchley, A.A [coaut.].

Material type: book Book Publisher: Boca Raton, FL (USA) : CRC Press, 1986Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-641.33 DUK] (1).

103. Triticale: Revision bibliografica y elaboracion de pan

by Junco Rey, M.E.

Material type: book Book Publisher: Mexico, DF (Mexico) : Universidad la Salle. Escuela de Quimica, 1986Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

104. Rice: Chemistry and technology

by Juliano, B.O [ed.].

Edition: 2 nd.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1985Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Personal copy (Arnoldo Amaya)] (1).

105. Role de la densite des semis, de la largeur des interlignes de semis et de la fumure azotee dans l'intensification de la culture du froment d'hiver. Leurs effets sur le rendement et sur les composantes du rendement

by Bodson, B.

Material type: book Book Publisher: Gembloux (Belgique) : Faculte des Sciences Agronomiques de l'Etat Gembloux, 1986Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

106. Caracterizacion de aceites en razas y variedades de maices Ecuatorianos

by Calderon Landazuri, C.

Material type: book Book Publisher: Quito, Ecuador) : Escuela de Quimica, Univ. Cen. del Ecuador, 1979Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

107. Triticale - su empleo en la alimentacion de gallinas ponedoras

by Buenrostro Silva, J L.

Material type: book Book Publisher: Guadalajara, Jal. (Mexico) : Escuela de Medicina Veterinaria y Zootecnia, Univ. de Guadalajara, 1972Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

108. Investigacion quimica en seis razas representativas de maices Ecuatorianos: Almidon, energia bruta, analisis bromatologico (proximal)

by Cajiao A., W.

Material type: book Book Publisher: Quito (Ecuador) : Universidad Central del Ecuador, 1974Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

109. Potencial forrajero del triticale en el valle de Zapopan

by Hernandez Muñoz, A.E.

Material type: book Book Publisher: Guadalajara, Jal. (Mexico) : Universidad de Guadalajara, 1978Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

110. The effect of shrunken-2 and its interaction with five other genes on the production of carbohydrates in maize endosperm

by Holder, D.

Material type: book Book Publisher: Ann Arbor, MI (USA) : University Microfilms, 1977Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

111. Estudio de algunas caracteristicas quimicas y fisicas en variedades de maiz de clima frio

by Martinez V., J.C.

Material type: book Book Publisher: Bogota (Colombia) : Univ. Nacional de Colombia, 1969Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

112. Composicion de aminoacidos en las proteinas zeina y glutelina de maices Ecuatorianos

by Rivera A, F.R.

Material type: book Book Publisher: Quito, Ecuador) : Univ. Central del Ecuador, 1974Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

113. Physiology of forage maize (zea mays L.) in relation to its production and quality

by Struik, P.C.

Material type: book Book Publisher: Wageningen (Netherlands) : Landbouwhogeschool te Wageningen, 1983Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

114. Deterioro de semillas de maiz y su relacion con las condiciones de almacenamiento

by Rincon Sanchez, F.

Material type: book Book Publisher: Montecillo, Tex. (Mexico) : C.P. Centro de Genetica, 1989Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

115. Community nutrition research making it rapid, responsive, and relevent

by Cervinskas, J [ed.] | Young, R.H [ed.].

Material type: book Book Publisher: Ottawa (Canada) : IDRC, 1990Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6979] (1).

116. Food science in developing countries: A selection of unsolved problems

Material type: book Book Publisher: Washington, DC (USA) : National Academic of Siences, National Resources Council, 1974Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2210] (2).

117. Valor nutritivo de los alimentos para Centro America y Panama

by Flores, M | Lara, M.Y [coaut.] | Menchu, M.T [coaut.].

Material type: book Book Publisher: Ciudad de Guatemala (Guatemala) : INCAP, 1971Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1997] (1).

118. Wheat: Production and utilization

by Inglett, G.E [ed.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1974Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 ING] (1).

119. Nutrition for developing countries: With special reference to the maize, cassava and millet areas of Africa

by King, M.H | Burguess, A.P [coaut.] | Burguess, H.J.L [coaut.] | King, F.M.A [coaut.] | Morley, D.C [coaut.].

Material type: book Book Publisher: Nairobi (Kenya) : Oxford University, 1972Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.1 KIN] (1).

120. The next stage of agricultural development: Implications for infra-structure, technology and institutional priorities

by Stone, B.

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1990Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7096] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org