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21. Identification of a major protein gene compatible with high grain yields in semidwarf Triticum durum genotypes

by Vallega, V.

Source: Annali dell'Istituto Sperimentale per la Cerealicoltura, Rome.Material type: article Article Publisher: 1985Other title: Identificazione di un "major gene" per l' alto tenore proteico in Triticum durum.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-012769] (1).

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22. Drought resistance of wheat plants inoculated with vesicular-arbuscular mycorrhizae

by Ellis, J.R | Boosalis, M.G [coaut.] | Larsen, H.J [coaut.].

Source: Plant and SoilMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-001716] (1).

23. Method of judging copper deficiency from the concentration of soluble copper in soils and the copper: Iron ratio in wheat plants

by Mizuno, N | Kamada, K [coaut.].

Source: Soil Science and Plant NutritionMaterial type: article Article Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-912155] (1).

24. Effect of moist period duration on Septoria tritici blotch of wheat

by Hess, D.E | Shaner, G [coaut.].

Source: ARS U.S. Department of Agriculture, Agricultural Research ServiceMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-106631] (1).

25. Preliminary studies on the effect of interrupted wet periods on infection of wheat by Septoria nodorum

by Tomerlin, J.R.

Source: ARS U.S. Department of Agriculture, Agricultural Research ServiceMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-106630] (1).

26. Role de la densite des semis, de la largeur des interlignes de semis et de la fumure azotee dans l'intensification de la culture du froment d'hiver. Leurs effets sur le rendement et sur les composantes du rendement

by Bodson, B.

Material type: book Book Publisher: Gembloux (Belgique) : Faculte des Sciences Agronomiques de l'Etat Gembloux, 1986Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

27. Wheat: Production and utilization

by Inglett, G.E [ed.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1974Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 ING] (1).

28. Ta' t"i: r mawa:3i:d wa kami:a:t al-bid"a:r 3ala> al-h"a:s*il wa mukawina:tih wa al-s*ifa:t al-' uh*ra> l1-s*infayn min al-h"int*a (fi: al-3ira:q)

by Al Ubaidi, H.F.A.

Material type: book Book Publisher: Baghdad (Iraq) :, 1985Other title: Effect of planting dates and seeding rates on yield, yield components and other characters of two wheat cultivars (in Iraq).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-028593] (1).

29. Composition and productive value for broiler chickens of wheat, triticale and rye

by Petterson, D.

Material type: book Book Publisher: Uppsala (Sweden) :, 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-041811] (1).

30. Durum wheat quality in the Mediterranean Region

by Fonzo, N [ed.] | Nachit, F.K.M [ed.].

Material type: book Book Publisher: Zaragoza (Spain) : CIHEAM, 1995Other title: La qualite du ble dur dans la Region Mediterraneenne.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 584.9311041924 FON] (1).

31. Bibliography on: Wheat grain composition and quality as affected by fertilizing (1967-1962)

Material type: book Book Publisher: Harpenden (United Kingdom) : Commonwealth Bureau of Soils, 1967Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1502] (1).

32. The free sterols of wheat

by Berry, C.P.

Material type: book Book Publisher: Fargo, ND (USA) : C.P., 1967Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

33. Managing crop residues in rice-wheat system

by Pal, S.S | Sharma, S.K [coaut.] | Yadav, R.L [coaut.] | Jat, M.L [coaut.].

Material type: book Book Publisher: Meerut (India) : ICAR, 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11041] (1).

34. Cereal grain quality

by Henry, R.V [ed.] | Kettlewell, P.S [ed.].

Material type: book Book Publisher: London (United Kingdom) : Chapman and Hall, 1996Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1042 HEN CER] (1).

35. Functional properties of food components

by Pomeranz, Y.

Material type: book Book Publisher: Orlando, FL (USA) : Academic Press, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641 POM] (1).

36. The nutritive value of wheat

by Biely, J.

Material type: book Book Publisher: Winnipeg (Canada) : Canadian Wheat Board, 1973Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 BIE] (1).

37. Cereal crops

by Leonard, W.H | Martin, J.H [coaut.].

Material type: book Book Publisher: New York (USA) : Macmillan, 1968Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.104 LEO] (2).

38. Corn: Culture, Processing, Products

by Inglett, G.E [ed.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1970Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 ING] (1).

39. Technology of cereals

by Kent, N.L.

Edition: 3 rd.Material type: book Book Publisher: Oxford, England; Pergamon Press, 1983Other title: An introduction for students of food and agriculture.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.7 KEN 1983] (1).

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