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1. Combining ability and agronomic behavior of high protein quality corn hybrids selected by molecular markers

by Menkir, A | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Maziya Dixon, B [coaut.].

Material type: computer file Computer file; Format: electronic Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CDROM Electronic Tools CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under title] (1).

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2. Astudy of pleiotropic genes in maize

by Tulpule, S.H.

Source: American Journal of BotanyMaterial type: article Article Publisher: 1954Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11069] (1).

3. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals

by Panfili, G | Fratianni, A [coaut.] | Irano, A [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11402] (1).

4. Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize

by Brenna, O.V | Berardo, N [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11403] (1).

5. Assessment of carotenoid bioavailability of whole foods using a caco-2 cell culture model coupled with an in vitro digestion

by Liu, C.S | Glahn, R.P [coaut.] | Liu, R.H [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11404] (1).

6. Physical properties and carotenoid content of maize kernels and its nixtamalized snacks

by Lozano-Alejo, N | Vazquez Carrillo, G [coaut.] | Pixley, K.V | Palacios-Rojas, N.

Source: Innovative Food Science and Emerging TechnologiesMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5152] (1).

7. Determination of carotenoids in yellow maize, the effects of saponification and food preparations

by Muzhingi, T | Jian Qin [coaut.] | Johnson, E. J [coaut.] | Kyung-Jin Yeum [coaut.] | Russell, R. M [coaut.] | Tang, G [coaut.].

Source: International Journal for Vitamin and Nutrition ResearchMaterial type: article Article Publisher: 2008Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8. Impact of postharvest handling on carotenoid concentration and composition in high-carotenoid maize (Zea mays L.) kernels

by Burt, A. J | Grainger, C. M [coaut.] | Lee, E. A [coaut.] | Shelp, B [coaut.] | Young, J. C [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2010Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9. Genetic architecture controlling variation in grain carotenoid composition and concentrations in two maize populations [Electronic Resource]

by Kandianis, C. B | Stevens, R | Weiping Liu | Palacios-Rojas, N | Montgomery, K | Pixley, K.V | White, W. S | Rocheford, T.

Source: Theoretical and Applied GeneticsMaterial type: article Article; Format: electronic ; Type of continuing resource: periodical Publisher: Berlin, Alemania : Springer, 2013Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7326] (1).

10. Dia de campo: Presentación del híbridode maíz INIA-QPM-2. Maíz de alta calidad proteica

by Asociación de Productores Rulares del Estado Portuguesa.

Material type: book Book Publisher: Estado Portuguesa (Venezuela) : ASOPORTUGESA, 2001Other title: Dia de campo:$b Presentación del híbridode maíz INIA-QPM-2. Maíz de alta calidad proteica.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9112] (1).

11. AATP/BBCP maize vitamin A

by International Institute of Tropical Agriculture | Worsksop Ibadan (Nigeria) 4-6 Aug 2003.

Material type: book Book Publisher: Ibadan (Nigeria) : IITA, 2003Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.18 AAT] (1).

12. Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A : a community-based, randomized placebo-controlled trial 1–6

by Gannon, B | Kaliwile, C | Arscott, S.A | Schmaelzle, S [coaut.] | Chileshe, J | Kalungwana, N [coaut.] | Mosonda, M [coaut.] | Masi, C [coaut.] | Tanumihardjo, S. A [coaut.] | Pixley, K.V.

Source: American Journal of Clinical NutritionMaterial type: article Article; Format: regular print ; Type of continuing resource: periodical Publisher: U.S.A : American Society for Nutrition, 2014Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13. Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars

by Dhliwayo, T | Palacios-Rojas, N | Crossa, J | Pixley, K.V.

Source: Crop ScienceMaterial type: article Article; Format: print regular print ; Type of continuing resource: periodical Publisher: USA: CSSA, 2014Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14. Genome‑wide association analysis reveals new targets for carotenoid biofortification in maize [Electronic Resource]

by Suwarno, W.B | Kaeppler, S.M | Pixley, K.V | Palacios-Rojas, N | BABU, R.

Source: Theoretical and Applied GeneticsMaterial type: article Article; Format: regular print ; Type of continuing resource: periodical Publisher: Newn York: Springer, 2015Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15. Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize

by Muzhingi, T | Miranda Piliado, A | Cabrera, M.L | Yeum, K.J | Tang, G | Palacios-Rojas, N.

Source: Journal of the Science of Food and AgricultureMaterial type: article Article; Format: print ; Type of continuing resource: periodical Publisher: New York: Wiley, 2017Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16. 13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils [Electronic Resource]

by Gannon, B | Pungarcher, I | Mourao, L | Davis, C.R | Simon, P | Pixley, K.V | Tanumihardjo, S. A.

Source: The Journal of NutritionMaterial type: article Article; Type of continuing resource: periodical Publisher: USA: American Society for Nutrition, 2016Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

17. High-provitamin A carotenoid (orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation 1–4

by Heying, E.K | Grahn, M | Pixley, K.V | Rocheford, T | Tanumihardjo, S. A.

Source: The Journal of NutritionMaterial type: article Article; Type of continuing resource: periodical Publisher: USA: American Society for Nutrition, 2013Online access: Open access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

18. Maize carotenoids analysis by High Performance Liquid Chromatography (HPLC)

Material type: visual material Visual material; Type of visual material: videorecording Publisher: Mexico : CIMMYT : HarvestPlus, 2015Online access: Open access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

19. Maize carotenoid extraction

Material type: visual material Visual material; Type of visual material: videorecording Publisher: Mexico : CIMMYT, 2015Online access: Open access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

20. Calculations

Material type: visual material Visual material; Type of visual material: videorecording Publisher: Mexico : CIMMYT, 2015Online access: Open access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org