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Cloring fat-base foods with B-arotene
by Bauerfeind, J.C | Bunnel, R.H [coaut.] | Smith, E.G [coaut.]. Material type:  Book Publisher: 1958Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8659] (1).
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Combining ability and agronomic behavior of high protein quality corn hybrids selected by molecular markers
by Menkir, A | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Maziya Dixon, B [coaut.]. Material type:  Computer file; Format:
electronic
Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CDROM Electronic Tools CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under title] (1).
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Pigment content, content of photosystem reaction centers, and potential photosynthesis in barley seedlings reared under blue and red light of different intensity
by Bukhov, N.G | Chetverikov, A.G [coaut.] | Rozhkovskii, A.D [coaut.] | Voskresenskaya, N.P [coaut.]. Source: Soviet Plant PhysiologyMaterial type:  Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-036012] (1).
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4.
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The carotenoid and abscisic acid content of viviparous kernels and seedlings of Zea mays L
by Neill, S.J | Horgan, R [coaut.] | Parry, A.D [coaut.]. Source: PlantaMaterial type: Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-073010] (1).
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Chlorophylls and carotenoids: pigments of photosynthetic biomembranes
by Lichtenthaler, H.K. Source: Methods in EnzymologyMaterial type: Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9428] (1).
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6.
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Astudy of pleiotropic genes in maize
by Tulpule, S.H. Source: American Journal of BotanyMaterial type: Article Publisher: 1954Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11069] (1).
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7.
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[24] Extraction and analysis by high-performance liquid chromatography of carotenoids in human serum
by Barua, A.B | Furr, H.C [coaut.]. Source: Methods in EnzymologyMaterial type: Article Publisher: 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11264] (1).
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8.
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Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain
by Hentschel, V | Bitsch, R [coaut.] | Bohm, V [coaut.] | Hollmann, J [coaut.] | Kranl, K [coaut.] | Lindhauer, M.G [coaut.]. Source: Journal of Agricultural and Food ChemistryMaterial type: Article Publisher: 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11401] (1).
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Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
by Panfili, G | Fratianni, A [coaut.] | Irano, A [coaut.]. Source: Journal of Agricultural and Food ChemistryMaterial type: Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11402] (1).
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Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize
by Brenna, O.V | Berardo, N [coaut.]. Source: Journal of Agricultural and Food ChemistryMaterial type: Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11403] (1).
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Assessment of carotenoid bioavailability of whole foods using a caco-2 cell culture model coupled with an in vitro digestion
by Liu, C.S | Glahn, R.P [coaut.] | Liu, R.H [coaut.]. Source: Journal of Agricultural and Food ChemistryMaterial type: Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11404] (1).
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Composition and stability of anthocyanins in blue-grained wheat
by Abdel Aal, E.S.M | Hucl, P [coaut.]. Source: Journal of Agricultural and Food ChemistryMaterial type: Article Publisher: 2003Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11405] (1).
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Physical properties and carotenoid content of maize kernels and its nixtamalized snacks
by Lozano-Alejo, N | Vazquez Carrillo, G [coaut.] | Pixley, K.V | Palacios-Rojas, N. Source: Innovative Food Science and Emerging TechnologiesMaterial type: Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5152] (1).
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Quantification of carotenoid and tocopherol antioxidants in Zea mays
by Kurilich, A.C | Juvik, J.A [coaut.]. Source: International Journal of Agricultural SustainabilityMaterial type: Article Publisher: 1999Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Factors influencing the conversion of carotenoids to retinol: bioavailability to bioconversion to bioefficacy
by Tanumihardjo, S. A. Source: International Journal for Vitamin and Nutrition ResearchMaterial type: Article Publisher: 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Original research: carotenoid bioavailability of vegetables and carbohydrate-containing foods measured by retinol accumulation in rat livers
by Zakaria-Rungkat, F | Djaelani, M [coaut.] | Nurrochmah [coaut.] | Rumondang, E [coaut.] | Setiana [coaut.]. Source: Journal of Food Composition and AnalysisMaterial type: Article Publisher: 2000Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Determination of carotenoids in yellow maize, the effects of saponification and food preparations
by Muzhingi, T | Jian Qin [coaut.] | Johnson, E. J [coaut.] | Kyung-Jin Yeum [coaut.] | Russell, R. M [coaut.] | Tang, G [coaut.]. Source: International Journal for Vitamin and Nutrition ResearchMaterial type: Article Publisher: 2008Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Impact of postharvest handling on carotenoid concentration and composition in high-carotenoid maize (Zea mays L.) kernels
by Burt, A. J | Grainger, C. M [coaut.] | Lee, E. A [coaut.] | Shelp, B [coaut.] | Young, J. C [coaut.]. Source: Journal of Agricultural and Food ChemistryMaterial type: Article Publisher: 2010Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Relationship between the kinetics of B-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
by Bechoff, A | Boulanger, R [coaut.] | Dhuique Mayer, C [coaut.] | Dornier, M [coaut.] | Dufour, D [coaut.] | Tomlins, K, I [coaut.] | Westby, A [coaut.]. Source: Food ChemistryMaterial type: Article Publisher: 2010Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Carotenoids bioavailability from foods: from plant pigments to efficient biological activities
by Fernandez-Garcia, E | Carvajal-Lerida, I [coaut.] | Garrido-Fernandez, J [coaut.] | Hornero-Mendez, D [coaut.] | Jaren-Galan, M [coaut.] | Perez-Galvez, A [coaut.]. Source: Food Research InternationalMaterial type: Article Publisher: 2012Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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