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1. Physical properties and carotenoid content of maize kernels and its nixtamalized snacks

by Lozano-Alejo, N | Vazquez Carrillo, G [coaut.] | Pixley, K.V | Palacios-Rojas, N.

Source: Innovative Food Science and Emerging TechnologiesMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5152] (1).

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2. Genetic architecture controlling variation in grain carotenoid composition and concentrations in two maize populations [Electronic Resource]

by Kandianis, C. B | Stevens, R | Weiping Liu | Palacios-Rojas, N | Montgomery, K | Pixley, K.V | White, W. S | Rocheford, T.

Source: Theoretical and Applied GeneticsMaterial type: article Article; Format: electronic ; Type of continuing resource: periodical Publisher: Berlin, Alemania : Springer, 2013Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7326] (1).

3. Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A : a community-based, randomized placebo-controlled trial 1–6

by Gannon, B | Kaliwile, C | Arscott, S.A | Schmaelzle, S [coaut.] | Chileshe, J | Kalungwana, N [coaut.] | Mosonda, M [coaut.] | Masi, C [coaut.] | Tanumihardjo, S. A [coaut.] | Pixley, K.V.

Source: American Journal of Clinical NutritionMaterial type: article Article; Format: regular print ; Type of continuing resource: periodical Publisher: U.S.A : American Society for Nutrition, 2014Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4. Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars

by Dhliwayo, T | Palacios-Rojas, N | Crossa, J | Pixley, K.V.

Source: Crop ScienceMaterial type: article Article; Format: print regular print ; Type of continuing resource: periodical Publisher: USA: CSSA, 2014Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5. Genome‑wide association analysis reveals new targets for carotenoid biofortification in maize [Electronic Resource]

by Suwarno, W.B | Kaeppler, S.M | Pixley, K.V | Palacios-Rojas, N | BABU, R.

Source: Theoretical and Applied GeneticsMaterial type: article Article; Format: regular print ; Type of continuing resource: periodical Publisher: Newn York: Springer, 2015Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6. 13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils [Electronic Resource]

by Gannon, B | Pungarcher, I | Mourao, L | Davis, C.R | Simon, P | Pixley, K.V | Tanumihardjo, S. A.

Source: The Journal of NutritionMaterial type: article Article; Type of continuing resource: periodical Publisher: USA: American Society for Nutrition, 2016Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7. High-provitamin A carotenoid (orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation 1–4

by Heying, E.K | Grahn, M | Pixley, K.V | Rocheford, T | Tanumihardjo, S. A.

Source: The Journal of NutritionMaterial type: article Article; Type of continuing resource: periodical Publisher: USA: American Society for Nutrition, 2013Online access: Open access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8. Maize milling method affects growth and zinc status but not provitamin A carotenoid bioefficacy in male Mongolian gerbils [Electronic Resource]

by Gannon, B | Pixley, K.V | Tanumihardjo, S. A.

Source: The Journal of NutritionMaterial type: article Article; Format: print ; Type of continuing resource: periodical Publisher: United Kingdom : Oxford University Press, 2017Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9. Carotenoid and tocochromanol profiles during kernel tevelopment make consumption of biofortified "fresh" maize an option to improve micronutrient nutrition

by Cabrera-Soto, L | Pixley, K.V | Rosales-Nolasco, A | Galicia-Flores, L.A | Palacios-Rojas, N.

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article; Type of continuing resource: periodical Publisher: Washington, USA : American Chemical Society, 2018Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10. Provitamin A carotenoids in grain reduce aflatoxin contamination of maize while combating vitamin A deficiency

by Suwarno, W.B | Hannok, P | Palacios-Rojas, N | Windham, G | Crossa, J | Pixley, K.V.

Source: Frontiers in Plant ScienceMaterial type: article Article; Type of continuing resource: periodical Publisher: Switzerland : Frontiers, 2019Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org