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1. A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

by Giambanelli, E | Alexieva, I [coaut.] | D?Antuono, L.F [coaut.] | Darbinyan, N [coaut.] | Ferioli, F [coaut.] | Jorjadze, M [coaut.] | Kocaoglu, B [coaut.].

Source: Journal of Science of Food and AgricultureMaterial type: article Article Publisher: 2013Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize

by Muzhingi, T | Miranda Piliado, A | Cabrera, M.L | Yeum, K.J | Tang, G | Palacios-Rojas, N.

Source: Journal of the Science of Food and AgricultureMaterial type: article Article; Format: print ; Type of continuing resource: periodical Publisher: New York: Wiley, 2017Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org