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1. Three-year field evaluation of early and late 20th century spring wheat cultivars to projected increases in atmospheric carbon dioxide

by Ziska, L.H.

Source: Field Crops ResearchMaterial type: article Article Publisher: 2008Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide

by Ziska, L.H | Baker, J.T [coaut.] | Bunce, J.A [coaut.] | Chunwu Zhu [coaut.] | Gealy, D.R [coaut.] | Howden, M [coaut.] | Jagadish, K.S.V [coaut.] | Newton, P.C.D [coaut.] | Shimono, H [coaut.] | Wilson, L.T [coaut.] | Reynolds, M.P [coaut.].

Source: Proceedings of the Royal Society B: Biological SciencesMaterial type: article Article Publisher: 2012Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7061] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org