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41. Chapter 2. Legumes and climate change

by Molero, G | Aranjuelo, I.

Source: Legumes for global food securityMaterial type: book Book; Literary form: Not fiction Publisher: New York : Nova Science Publisher, Inc. 2017Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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42. Energy-efficient, sustainable crop production practices benefit smallholder farmers and the environment across three countries in the Eastern Gangetic Plains, South Asia

by Gathala, M.K | Laing, A.M | Tiwari, T.P | Timsina, J | Saiful Islam | Bhattacharya, P.M | Dhar, T | Ghosh, A | Sinha, A.K | Chowdhury, A.K | Hossain, S | Hossain, M.I | Molla, M.S.H | Rashid, M | Kumar, S | Kumar, R | Dutta, S.K | Srivastwa, P.K | Chaudhary, B | Jha, S.K | Ghimire, P | Bastola, B | Chaubey, R.K | Kumar, U | Gerard, B.

Source: Journal of Cleaner ProductionMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam (Netherlands) : Elsevier, 2020Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org