Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Fitomejoramiento fisiológico II : una guía de campo para la caracterización fenotípica de trigo

by Pask, A [editor] | Pietragalla, J [editor] | Mullan, D [editor] | Chávez, P [editor] | Reynolds, M.P [editor].

Material type: book Book; Literary form: Essays Publisher: Mexico : CIMMYT, 2013Online access: Open Access through Dspace Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.531 PAS ES] (1).

Place hold Log in to add tags. Add to cart
2. Standard material transfer agreement

by Food and Agriculture Organization.

Material type: book Book; Literary form: Not fiction Publisher: Chile : FAO, 2013Online access: Text in English | Text in Arabic | Text in Chinese | Text in French | Text in Russian | Text in Spanish Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org