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2.
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Reducing emissions from agriculture to meet the 2 °C target
by Wollenberg, E | Richards, M | Smith, P | Havlík, P | Obersteiner, M | Tubiello, F.N | Herold, M | Gerber, P | Carter, S | Reisinger, A | Vuuren, D.P. van | Dickie, A | Neufeldt, H | Sander, B.O | Wassmann, R | Sommer, R | Amonette, J. E | Falcucci, A | Herrero, M | Opio, C | Roman-Cuesta, R.M | Stehfest, E | Westhoek, H | Ortiz-Monasterio, I | Sapkota, T.B | Rufino, M.C | Thornton, P.K | Verchot, L | West, P.C | Soussana, J.F | Baedeker, T | Sadler, M | Vermeulen, S | Campbell, B.M. Source: Global Change BiologyMaterial type: Article; Type of continuing resource:
periodical
Publisher: USA : Wiley, 2016Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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4.
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Socio-economic and climate change impacts on agriculture : an integrated assessment, 1990–2080
by Fischer, G | Shah, M | Tubiello, F.N | Velhuizen, H. van. Source: Philosophical Transactions of the Royal Society of London. Series B, Biological SciencesMaterial type: Article; Type of continuing resource:
periodical
Publisher: London (United Kingdom) : Royal Society of London, 2005Online access: Access only for CIMMYT staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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