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1. Biochemical, processing and cooking quality characteristics of Durum wheat (T. turgidum L.) carrying 1BL/1RS translocation

by Zarco Hernandez, J | Michelena, A [coaut.] | Slinkard, A.E [ed.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Saskatoon (Canada) University of Saskatchewan : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2433] (1).

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2. Baking and nutritional properties of French type bread and pan bread containing brewers' spent grain

by Rosas, R.S | Figueroa, J.D.C [coaut.] | Martinez, B.F [coaut.] | Zarco Hernandez, J [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1994Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

3. Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii (coss.)

by Peña-Bautista, R.J | Mujeeb-Kazi, A [coaut.] | Zarco Hernandez, J [coaut.].

Source: Journal of Cereal ScienceMaterial type: article Article Publisher: 1995Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

4. Durum wheat (Triticum tirgidum, L.) carrying the 1BL/1RS chromosomal translocation: agronomic performance and quality characteristics under mediterranean conditions

by Zarco Hernandez, J | Michelena, A [coaut.] | Santiveri, F [coaut.] | Peña-Bautista, R.J [coaut.].

Source: European Journal of AgronomyMaterial type: article Article Publisher: 2005Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4256] (1).

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