Your search returned 6 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales

by Zarco Hernandez, J | Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.] | Varughese, G.

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1342] (2).

Place hold Log in to add tags. Add to cart
2. Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds

by Amaya Celis, A.A | Mujeeb-Kazi, A [coaut.] | Zarco Hernandez, J [coaut.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1991Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1481] (2).

3. High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Zarco Hernandez, J [coaut.] | Pfeiffer, W.H.

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1570] (2).

4. Biochemical, processing and cooking quality characteristics of Durum wheat (T. turgidum L.) carrying 1BL/1RS translocation

by Zarco Hernandez, J | Michelena, A [coaut.] | Slinkard, A.E [ed.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Saskatoon (Canada) University of Saskatchewan : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2433] (1).

5. Agronomic performance of durum wheat (Triticum turgidum L.) possessing the 1BL/1RS translocation cultivated at Mediterranean environments

by Zarco Hernandez, J | Michelena, A [coaut.] | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L [eds.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Zaragoza (Spain) CIHEAM : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2412] (1).

6. Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation

by Zarco Hernandez, J | Bedo, Z [ed.] | Michelena, B [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Martonvásár (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2873] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org