Search for 'an:1038 and se:Food Science and Technology, A Series of Monographs '

Functional properties of food components

By Pomeranz, Y.. Orlando, FL (USA) : Academic Press, 1985 . x, 536 pages , Tables, graphs, illustrations, photographs, bibliography p. 499-522, index p. 523-536 0-12-561280-X

Place Hold on Functional properties of food components

Handbook of cereal science and technology

New York (USA) : Marcel Dekker, 1991 . 882 pages 0-8247-8358-1

Place Hold on Handbook of cereal science and technology

Cereals in breadmaking:

By Eliasson, A.. New York (USA) : Marcel Dekker, 1993 . 376 pages 0-8247-8816-8

Place Hold on Cereals in breadmaking: