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1. Nutritional quality of cereal grains: Genetic and agronomic improvement

by Frey, K.J [ed.] | Olson, R.A [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA|CSSA|SSSA, 1987Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1042 OLS 1987] (1).

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2. Wheat and wheat improvement

by Heyne, E.G [ed.].

Edition: 2 nd.Material type: book Book Publisher: Madison, WI (USA) : ASA, 1987Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1153 ASA 1987] (2).

3. Barley

by Rasmusson, D.C [ed.].

Material type: book Book Publisher: Madison, WI (USA) : ASA|CSSA|SSSA, 1985Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.16 RAS] (1).

4. Wheat and wheat improvement

by Quisenberry, K.S | Reitz, L.P [ed.].

Material type: book Book; Literary form: Essays Publisher: Madison, WI (USA) : ASA, 1967Collection: General Book CollectionCollection: Norman Borlaug Museum CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1153 ASA 1967] (3).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org