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1. Detoxification of aflatoxin-contaminated corn

by Anderson, R.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031746] (1).

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2. Control or suppression of aflatoxin production with pesticides

by Draughon, F.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031745] (1).

3. Aflatoxin detection and determination in corn

by Shotwell, O.L.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031744] (1).

4. Aflatoxin testing procedures for corn

by Dickens, J.W | Whitaker, T.B [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031743] (1).

5. Prevention and control of aflatoxin in corn

by Widstrom, N.W | Zuber, M.S [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031149] (1).

6. Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels

by Lillehoj, E.B.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031148] (1).

7. Role of selected arthropods in the contamination of corn by Aspergillus flavus as measured by aflatoxin production

by Rodriguez, J.G | Beine, R.L [coaut.] | Patterson, C.G [coaut.] | Poneleit, C.G [coaut.] | Potts, M.F [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031138] (1).

8. Nature of field infection of corn by Aspergillus flavus

by Payne, G.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031136] (1).

9. Effects of plant metabolites on the Aspergillus flavus group and aflatoxin production

by Wilson, D.M | Gueldner, R.C [coaut.] | Hill, R.A [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031135] (1).

10. Some characteristics of toxigenic and nontoxigenic isolates of Aspergillus flavus and Aspergillus parasiticus

by Davis, N.D | Diener, U.L [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031134] (1).

11. Economic impact of aflatoxin in corn

by Nichols, T.E. Jr.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-027852] (1).

12. Detoxification of aflatoxin-contaminated corn makes grain safe for feeding

by Diener, U.L | Danilson, D.A [coaut.] | Davis, N.D [coaut.].

Source: Highlights of agricultural research Alabama, Agricultural Experiment StationMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-041559] (1).

13. Response of corn hybrids to aflatoxin formation by Aspergillus flavus

by Davis, N.D | Currier, C.G [coaut.] | Diener, U.L [coaut.].

Material type: book Book Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-085520] (1).

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