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1. Co-contamination of the Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in scabby wheat grains harvested in Hokkaido, Japan

by Tanaka, T | Hasegawa, A [coaut.] | Lee, U.S [coaut.] | Matsui, Y [coaut.] | Matsuki, Y [coaut.] | Ueno, Y [coaut.].

Source: Journal of the Food Hygienic Society of JapanMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-079884] (1).

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2. Research note: response of growing Leghorn chicks to deoxynivalenol-contaminated wheat

by Kubena, L.F | Harvey, R.B [coaut.].

Source: Poultry ScienceMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-126198] (1).

3. Environmental factors and other stresses important in the production of aflatoxin in corn

by Wicklow, D.T.

Source: ARS U.S. Department of Agriculture, Agricultural Research ServiceMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-036958] (1).

4. Aflatoxins in midwestern corn

by Hurburgh, C.R. Jr.

Source: ARS U.S. Department of Agriculture, Agricultural Research ServiceMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-036955] (1).

5. New corn resists aflatoxin

Source: AgBioTechnology NewsMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-114081] (1).

6. Recent advances in the understanding of Fusarium trichothecene mycotoxicoses

by Smith, T.K.

Source: Journal of Animal ScienceMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-119086] (1).

7. Effects of sodium chloride, propionic acid and ammonium hydroxide on growth of Aspergillus flavus on corn and Aflatoxin production

by Dusanee Thanaboripat | Muanmai Apintanapong [coaut.] | Wongjun Ramunsri [coaut.].

Source: ASEAN Food JournalMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-031295] (1).

8. Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae

by Sardjono | Kapti Rahayu [coaut.] | Slamet Sudarmadji [coaut.].

Source: ASEAN Food JournalMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-031183] (1).

9. ELISA - ein alternatives Verfahren zur Aflatoxin B(1)-Bestimmung in Getreide und Mischfuttermitteln

by Ranfft, K | Aramayo Schenk, V [coaut.] | Danier, H. J [coaut.] | Gerstl, R [coaut.].

Source: Agribiological ResearchMaterial type: article Article Publisher: 1992Other title: ELISA - an alternative method of aflatoxin B(1) determination in cereals and mixed feeds.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-020841] (1).

10. Examination of an Aspergillus flavus resistant inbred of maize for cross-resistance to sap beetle vectors

by Dowd, P.F.

Source: Entomologia Experimentalis et ApplicataMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-098780] (1).

11. Aflatoxins in animal and human health

by Robens, J.F | Richard, J.L [coaut.].

Source: Reviews of environmental contamination and toxicology (USA). (1992). v. 127 p. 69-94Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-110391] (1).

12. Influence of koji molds on the production of aflatoxins by Aspergillus flavus in rice

by Lee, C.J | Kim, Y.B [coaut.].

Source: Korean Journal of Food Science and Technology (Korea R.). (Oct 1989). v. 21(5) p. 721-725Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-090107] (1).

13. Processing of aflatoxin-contaminated corn

by Bothast, R.J.

Source: Research bulletin Iowa State University, Agricultural and Home Economics Experiment Station (USA). (Jun 1991). (no. 599) p. 369-376Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-084959] (1).

14. Detection and determination of aflatoxins in corn

by Beaver, R.W | Wilson, D.M [coaut.].

Source: Research bulletin Iowa State University, Agricultural and Home Economics Experiment Station (USA). (Jun 1991). (no. 599) p. 351-357Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-084958] (1).

15. Aflatoxin in midwestern corn

by Hurburgh, C.R. Jr.

Source: Research bulletin Iowa State University, Agricultural and Home Economics Experiment Station (USA). (Jun 1991). (no. 599) p. 343-350Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-084892] (1).

16. Fungi and mycotoxins in grain: implications for stored product research

by Miller, J.D.

Source: Journal of Stored Products Research (United Kingdom). (1995). v. 31(1) p. 1-16Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-077281] (1).

17. Natural occurrence of Fusarium mycotoxins (Trichothecenes and Zearalenone) in barley and corn in Korea

by Kim, J.C | Kang, H.J [coaut.] | Lee, D.H [coaut.] | Lee, Y.W [coaut.] | Yoshizawa, T [coaut.].

Source: Applied and environmental microbiology (USA). (Nov 1993). v. 59(11) p. 3798-3802Material type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-043846] (1).

18. Natural occurrence of toxigenic fungi and mycotoxins in rice bran

by Jayaraman, P | Kalyanasundaram, I [coaut.].

Source: Mycopathologia (Netherlands). (1990). v. 110(2) p. 81-85Material type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-008539] (1).

19. International Mycotoxin Symposium; Sidney, NSW; 12-15 Aug 1983

Material type: book Book Publisher: Sydney (Australia) : University of Sydney, 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3178] (1).

20. Food safety and quality: existing detection and control programs minimize aflatoxin : report to the chairman, Subcommittee on Wheat, Soybeans, and Feed Grains, Committee on Agriculture, House of Representatives

by United States. General Accounting Office. United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains.

Material type: book Book Publisher: Washington, DC (USA) : The Office, 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-110017] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org