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1. Effect of processing on fumonisin content of corn

by Murphy, P.A | Buseman, G [coaut.] | Hauck, C.C [coaut.] | Hendrich, S [coaut.] | Hopmans, E.C [coaut.] | Lu, Z [coaut.] | Munkvold, G [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 323-334Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056404] (1).

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2. Distribution of fumonisins in food and feed products prepared from contaminated corn

by Bennett, G.A | Eckhoff, S.R [coaut.] | Richard, J.L [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 317-322Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056403] (1).

3. Analysis of fumonisin B1 in corn by capillary electrophoresis

by Maragos, C.M | Bennett, G.A [coaut.] | Richard, J.L [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 105-112Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056399] (1).

4. Analytical determination of fumonisins and other metabolites produced by Fusarium moniliforme and related species on corn

by Plattner, R.D | Poling, S.M [coaut.] | Weisleder, D [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 57-64Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056395] (1).

5. Co-contamination of the Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in scabby wheat grains harvested in Hokkaido, Japan

by Tanaka, T | Hasegawa, A [coaut.] | Lee, U.S [coaut.] | Matsui, Y [coaut.] | Matsuki, Y [coaut.] | Ueno, Y [coaut.].

Source: Journal of the Food Hygienic Society of JapanMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-079884] (1).

6. Effects of sodium chloride, propionic acid and ammonium hydroxide on growth of Aspergillus flavus on corn and Aflatoxin production

by Dusanee Thanaboripat | Muanmai Apintanapong [coaut.] | Wongjun Ramunsri [coaut.].

Source: ASEAN Food JournalMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-031295] (1).

7. Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae

by Sardjono | Kapti Rahayu [coaut.] | Slamet Sudarmadji [coaut.].

Source: ASEAN Food JournalMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-031183] (1).

8. Economic impact of aflatoxin in corn

by Nichols, T.E. Jr.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-027852] (1).

9. Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta

by Rice, L.G | Ross, P.F [coaut.].

Source: Journal of Food ProtectionMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-025250] (1).

10. Fumonisin production in corn by toxigenic strains of Fusarium moniliforme and Fusarium proliferatum

by Bacon, C.W | Nelson, P.E [coaut.].

Source: Journal of Food ProtectionMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-029765] (1).

11. Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals

by Andrews, S | Pitt, J.I [coaut.].

Source: Applied and environmental microbiology (USA). (Jun 1986). v. 51(6) p. 1235-1238Material type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-026477] (1).

12. Aflatoxins in animal and human health

by Robens, J.F | Richard, J.L [coaut.].

Source: Reviews of environmental contamination and toxicology (USA). (1992). v. 127 p. 69-94Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-110391] (1).

13. Influence of koji molds on the production of aflatoxins by Aspergillus flavus in rice

by Lee, C.J | Kim, Y.B [coaut.].

Source: Korean Journal of Food Science and Technology (Korea R.). (Oct 1989). v. 21(5) p. 721-725Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-090107] (1).

14. Processing of aflatoxin-contaminated corn

by Bothast, R.J.

Source: Research bulletin Iowa State University, Agricultural and Home Economics Experiment Station (USA). (Jun 1991). (no. 599) p. 369-376Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-084959] (1).

15. Detection and determination of aflatoxins in corn

by Beaver, R.W | Wilson, D.M [coaut.].

Source: Research bulletin Iowa State University, Agricultural and Home Economics Experiment Station (USA). (Jun 1991). (no. 599) p. 351-357Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-084958] (1).

16. Aflatoxin in midwestern corn

by Hurburgh, C.R. Jr.

Source: Research bulletin Iowa State University, Agricultural and Home Economics Experiment Station (USA). (Jun 1991). (no. 599) p. 343-350Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-084892] (1).

17. Fungi and mycotoxins in grain: implications for stored product research

by Miller, J.D.

Source: Journal of Stored Products Research (United Kingdom). (1995). v. 31(1) p. 1-16Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-077281] (1).

18. Natural occurrence of Fusarium mycotoxins (Trichothecenes and Zearalenone) in barley and corn in Korea

by Kim, J.C | Kang, H.J [coaut.] | Lee, D.H [coaut.] | Lee, Y.W [coaut.] | Yoshizawa, T [coaut.].

Source: Applied and environmental microbiology (USA). (Nov 1993). v. 59(11) p. 3798-3802Material type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-043846] (1).

19. Natural occurrence of toxigenic fungi and mycotoxins in rice bran

by Jayaraman, P | Kalyanasundaram, I [coaut.].

Source: Mycopathologia (Netherlands). (1990). v. 110(2) p. 81-85Material type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-008539] (1).

20. Food safety and quality: existing detection and control programs minimize aflatoxin : report to the chairman, Subcommittee on Wheat, Soybeans, and Feed Grains, Committee on Agriculture, House of Representatives

by United States. General Accounting Office. United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains.

Material type: book Book Publisher: Washington, DC (USA) : The Office, 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-110017] (1).

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