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1. Evaluacion nutricional y toxicologica del grano de trigo afectado por carbon parcial (Neovossia indica)

by Carrillo Mendez, Luis Enrique | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988.

Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 379-392. 2o. tomoMaterial type: book Book Publisher: 1992Other title: Nutritional and toxicological evaluation of wheat grain infected by karnal bunt (Neovossia indica).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-120736] (1).

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2. Effect of processing on fumonisin content of corn

by Murphy, P.A | Buseman, G [coaut.] | Hauck, C.C [coaut.] | Hendrich, S [coaut.] | Hopmans, E.C [coaut.] | Lu, Z [coaut.] | Munkvold, G [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 323-334Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056404] (1).

3. Distribution of fumonisins in food and feed products prepared from contaminated corn

by Bennett, G.A | Eckhoff, S.R [coaut.] | Richard, J.L [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 317-322Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056403] (1).

4. Analysis of fumonisin B1 in corn by capillary electrophoresis

by Maragos, C.M | Bennett, G.A [coaut.] | Richard, J.L [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 105-112Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056399] (1).

5. Analytical determination of fumonisins and other metabolites produced by Fusarium moniliforme and related species on corn

by Plattner, R.D | Poling, S.M [coaut.] | Weisleder, D [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 57-64Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056395] (1).

6. Co-contamination of the Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in scabby wheat grains harvested in Hokkaido, Japan

by Tanaka, T | Hasegawa, A [coaut.] | Lee, U.S [coaut.] | Matsui, Y [coaut.] | Matsuki, Y [coaut.] | Ueno, Y [coaut.].

Source: Journal of the Food Hygienic Society of JapanMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-079884] (1).

7. Deoxynivalenol, nivalenol and zearalenone in scabby wheat from Shanghai, China

by Ueno, Y | Hasegawa, A [coaut.] | Hu, Z.H [coaut.] | Tanaka, T [coaut.] | Xu, D.D [coaut.].

Source: Journal of the Food Hygienic Society of JapanMaterial type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-074927] (1).

8. Research note: response of growing Leghorn chicks to deoxynivalenol-contaminated wheat

by Kubena, L.F | Harvey, R.B [coaut.].

Source: Poultry ScienceMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-126198] (1).

9. Effects of sodium chloride, propionic acid and ammonium hydroxide on growth of Aspergillus flavus on corn and Aflatoxin production

by Dusanee Thanaboripat | Muanmai Apintanapong [coaut.] | Wongjun Ramunsri [coaut.].

Source: ASEAN Food JournalMaterial type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 93-031295] (1).

10. Detoxification of aflatoxin-contaminated corn

by Anderson, R.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031746] (1).

11. Control or suppression of aflatoxin production with pesticides

by Draughon, F.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031745] (1).

12. Aflatoxin detection and determination in corn

by Shotwell, O.L.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031744] (1).

13. Aflatoxin testing procedures for corn

by Dickens, J.W | Whitaker, T.B [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031743] (1).

14. Prevention and control of aflatoxin in corn

by Widstrom, N.W | Zuber, M.S [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031149] (1).

15. Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels

by Lillehoj, E.B.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031148] (1).

16. Role of selected arthropods in the contamination of corn by Aspergillus flavus as measured by aflatoxin production

by Rodriguez, J.G | Beine, R.L [coaut.] | Patterson, C.G [coaut.] | Poneleit, C.G [coaut.] | Potts, M.F [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031138] (1).

17. Nature of field infection of corn by Aspergillus flavus

by Payne, G.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031136] (1).

18. Effects of plant metabolites on the Aspergillus flavus group and aflatoxin production

by Wilson, D.M | Gueldner, R.C [coaut.] | Hill, R.A [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031135] (1).

19. Some characteristics of toxigenic and nontoxigenic isolates of Aspergillus flavus and Aspergillus parasiticus

by Davis, N.D | Diener, U.L [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031134] (1).

20. Economic impact of aflatoxin in corn

by Nichols, T.E. Jr.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-027852] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org