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1. Distribution of fumonisins in food and feed products prepared from contaminated corn

by Bennett, G.A | Eckhoff, S.R [coaut.] | Richard, J.L [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 317-322Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056403] (1).

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2. Analysis of fumonisin B1 in corn by capillary electrophoresis

by Maragos, C.M | Bennett, G.A [coaut.] | Richard, J.L [coaut.].

Source: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 105-112Material type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-056399] (1).

3. Aflatoxins in animal and human health

by Robens, J.F | Richard, J.L [coaut.].

Source: Reviews of environmental contamination and toxicology (USA). (1992). v. 127 p. 69-94Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-110391] (1).

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