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21. Detoxification of aflatoxin-contaminated corn

by Anderson, R.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031746] (1).

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22. Control or suppression of aflatoxin production with pesticides

by Draughon, F.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031745] (1).

23. Aflatoxin detection and determination in corn

by Shotwell, O.L.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031744] (1).

24. Aflatoxin testing procedures for corn

by Dickens, J.W | Whitaker, T.B [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031743] (1).

25. Prevention and control of aflatoxin in corn

by Widstrom, N.W | Zuber, M.S [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031149] (1).

26. Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels

by Lillehoj, E.B.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031148] (1).

27. Role of selected arthropods in the contamination of corn by Aspergillus flavus as measured by aflatoxin production

by Rodriguez, J.G | Beine, R.L [coaut.] | Patterson, C.G [coaut.] | Poneleit, C.G [coaut.] | Potts, M.F [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031138] (1).

28. Nature of field infection of corn by Aspergillus flavus

by Payne, G.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031136] (1).

29. Effects of plant metabolites on the Aspergillus flavus group and aflatoxin production

by Wilson, D.M | Gueldner, R.C [coaut.] | Hill, R.A [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031135] (1).

30. Some characteristics of toxigenic and nontoxigenic isolates of Aspergillus flavus and Aspergillus parasiticus

by Davis, N.D | Diener, U.L [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031134] (1).

31. Taxonomic features and ecological significance of Sclerotia

by Wicklow, D.T.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031036] (1).

32. Economic impact of aflatoxin in corn

by Nichols, T.E. Jr.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-027852] (1).

33. Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta

by Rice, L.G | Ross, P.F [coaut.].

Source: Journal of Food ProtectionMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-025250] (1).

34. Two different Bacillus thuringiensis delta-endotoxin receptors in the midgut brush border membrane of the European corn borer, Ostrinia nubilalis (Hubner) (Lepidoptera: Pyralidae)

by Denolf, P | Degheele, D [coaut.] | Jansens, S [coaut.] | Peferoen, M [coaut.] | Rie, J. van [coaut.].

Source: Applied and Environmental MicrobiologyMaterial type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-014133] (1).

35. Detoxification of aflatoxin-contaminated corn makes grain safe for feeding

by Diener, U.L | Danilson, D.A [coaut.] | Davis, N.D [coaut.].

Source: Highlights of agricultural research Alabama, Agricultural Experiment StationMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-041559] (1).

36. Fumonisin production in corn by toxigenic strains of Fusarium moniliforme and Fusarium proliferatum

by Bacon, C.W | Nelson, P.E [coaut.].

Source: Journal of Food ProtectionMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-029765] (1).

37. Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals

by Andrews, S | Pitt, J.I [coaut.].

Source: Applied and environmental microbiology (USA). (Jun 1986). v. 51(6) p. 1235-1238Material type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-026477] (1).

38. Aflatoxins in animal and human health

by Robens, J.F | Richard, J.L [coaut.].

Source: Reviews of environmental contamination and toxicology (USA). (1992). v. 127 p. 69-94Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-110391] (1).

39. Influence of koji molds on the production of aflatoxins by Aspergillus flavus in rice

by Lee, C.J | Kim, Y.B [coaut.].

Source: Korean Journal of Food Science and Technology (Korea R.). (Oct 1989). v. 21(5) p. 721-725Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-090107] (1).

40. Processing of aflatoxin-contaminated corn

by Bothast, R.J.

Source: Research bulletin Iowa State University, Agricultural and Home Economics Experiment Station (USA). (Jun 1991). (no. 599) p. 369-376Material type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-084959] (1).

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