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1. Co-contamination of the Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in scabby wheat grains harvested in Hokkaido, Japan

by Tanaka, T | Hasegawa, A [coaut.] | Lee, U.S [coaut.] | Matsui, Y [coaut.] | Matsuki, Y [coaut.] | Ueno, Y [coaut.].

Source: Journal of the Food Hygienic Society of JapanMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-079884] (1).

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2. Deoxynivalenol, nivalenol and zearalenone in scabby wheat from Shanghai, China

by Ueno, Y | Hasegawa, A [coaut.] | Hu, Z.H [coaut.] | Tanaka, T [coaut.] | Xu, D.D [coaut.].

Source: Journal of the Food Hygienic Society of JapanMaterial type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-074927] (1).

3. Prevention and control of aflatoxin in corn

by Widstrom, N.W | Zuber, M.S [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031149] (1).

4. Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels

by Lillehoj, E.B.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031148] (1).

5. Role of selected arthropods in the contamination of corn by Aspergillus flavus as measured by aflatoxin production

by Rodriguez, J.G | Beine, R.L [coaut.] | Patterson, C.G [coaut.] | Poneleit, C.G [coaut.] | Potts, M.F [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031138] (1).

6. Nature of field infection of corn by Aspergillus flavus

by Payne, G.A.

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031136] (1).

7. Effects of plant metabolites on the Aspergillus flavus group and aflatoxin production

by Wilson, D.M | Gueldner, R.C [coaut.] | Hill, R.A [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031135] (1).

8. Some characteristics of toxigenic and nontoxigenic isolates of Aspergillus flavus and Aspergillus parasiticus

by Davis, N.D | Diener, U.L [coaut.].

Source: Southern Cooperative Series BulletinMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-031134] (1).

9. Response of corn hybrids to aflatoxin formation by Aspergillus flavus

by Davis, N.D | Currier, C.G [coaut.] | Diener, U.L [coaut.].

Material type: book Book Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-085520] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org