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1. Technical atlas

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, vp. Col. illusMaterial type: book Book Publisher: 1996Other title: Atlas tecnico. Documento 15.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-085580] (1).

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2. Food production and environmental impact

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 50 p. Diagrs., col. illusMaterial type: book Book Publisher: 1996Other title: Produccion de alimentos y impacto ambiental. Documento 11.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-082980] (1).

3. Food, agriculture and food security: developments since the World Food Conference and prospects

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 53 p. TablesMaterial type: book Book Publisher: 1996Other title: Alimentacion, agricultura y seguridad alimentaria: evolucion desde la celebracion de la Conferencia Mundial de la Alimentacion y perspectivas. Documento 1.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072351] (1).

4. Assessment of feasible progress in food security

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 32 p. TablesMaterial type: book Book Publisher: 1996Other title: Evaluacion de los progresos que es posible lograr en materia de seguridad alimentaria. Documento 14.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072309] (1).

5. Food requirements and population growth

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 70 p. Diagrs., tablesMaterial type: book Book Publisher: 1996Other title: Necesidades de alimentos y crecimiento de la poblacion. Documento 4.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072304] (1).

6. Technical atlas. Document 15

by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.

Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, vp. Col. illusMaterial type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-085578] (1).

7. Food production and environmental impact. Document 11

by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.

Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 48 p. Diagrs., col. illusMaterial type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-082978] (1).

8. Food, agriculture and food security: developments since the World Food Conference and prospects. Document 1

by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.

Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 48 p. TablesMaterial type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072349] (1).

9. Assessment of feasible progress in food security. Document 14

by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.

Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 28 p. TablesMaterial type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072293] (1).

10. Food requirements and population growth. Document 4

by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.

Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 62 p. Diagrs., tablesMaterial type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072288] (1).

11. Food security and health security: explaining the levels of nutritional status in Pakistan

by Alderman, H | Garcia, M [coaut.].

Source: Economic Development and Cultural ChangeMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-125529] (1).

12. The importance of agriculture and a stable adequate food supply to the well-being of humankind

by Borlaug, N.E, 1914-2009 | Dowswell, C.R [coaut.].

Source: Research in domestic and international agribusiness management (USA). (1995). v. 11 p. 1-32Material type: article Article Publisher: 1995Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0170-R] (1).

13. Security and long-term prospects for conservation of plant genetic resources

by Duvick, D.N.

Source: Research in domestic and international agribusiness management (USA). (1995). v. 11 p. 33-45Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-147660] (1).

14. Reseeding the Green Revolution

by Mann, C.

Source: Science, Weekly (USA). (22 Aug 1997). v. 277(5329) p. 1038-1039, 1041-1043Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-056487] (1).

15. The future role of irrigation in meeting the World's food supply

by Yudelman, M.

Source: SSSA special publication (USA). (1994). (no. 41) p. 15-21Material type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-093266] (1).

16. International Wheat Council: Report for the crop year 1986/87

Material type: book Book Publisher: London (United Kingdom) : IWC, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4541] (1).

17. Oferta y demanda de semilla mejorada de maiz en El Salvador

by Choto de Cerna, C | Montenegro, T [coaut.] | Sain, G [coaut.].

Material type: book Book Publisher: San Jose (Costa Rica) : CENTA|CIMMYT|PRM, 1996Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.1707284 CHO] (1).

18. Food for consumers: marketing, processing and distribution

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 37 pMaterial type: book Book Publisher: 1996Other title: Alimentos para el consumidor: comercializacion, elaboracion y distribucion. Documento 8.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-073163] (1).

19. Food security and food assistance

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 49 pMaterial type: book Book Publisher: 1996Other title: Seguridad y asistencia alimentarias. Documento 13.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072308] (1).

20. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Material type: book Book Publisher: Roma (Italia) : FAO, 1996Other title: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072302] (4).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org