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1.
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Global patterns in maize production and utilization
by Havener, R.D | Swaminathan, M.S.|Sprague, E.W.|Singh, J [eds.]. Material type:  Book Publisher: New Delhi (India) ICAR : 1982Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 380.141315 SWA] (2).
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2.
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World and regional trends in maize production, productivity and demand
by Harrington, L.W. Source: Thailand National Corn and Sorghum Reporting Session; Chumphon, Thailand; Aug 1990Material type: Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1404] (3).
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3.
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La Unidad de Semilla Basica del Centro Nacional de Tecnologia Agricola: Un modelo integrado para resolver el problema de abastecimiento de semilla de fundacion en El Salvador, C.A.
by Manzano, M | Bruno, O [coaut.] | Córdova, H.S [coaut.] | Garcia, C.M [coaut.]. Source: Seminario Panamericano de Semillas, 13; Cd. de Guatemala; 20-24 Ago 1990. ResumenesMaterial type: Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1426] (1).
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4.
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Africa's growing dependence on imported wheat
by Shah, M | Fischer, G [coaut.] | Kroemer, G [coaut.]. Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 36-39Material type: Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-029115] (1).
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5.
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Technical atlas
by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996. Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, vp. Col. illusMaterial type: Book Publisher: 1996Other title: Atlas tecnico. Documento 15.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-085580] (1).
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6.
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Food production and environmental impact
by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996. Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 50 p. Diagrs., col. illusMaterial type: Book Publisher: 1996Other title: Produccion de alimentos y impacto ambiental. Documento 11.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-082980] (1).
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7.
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Food, agriculture and food security: developments since the World Food Conference and prospects
by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996. Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 53 p. TablesMaterial type: Book Publisher: 1996Other title: Alimentacion, agricultura y seguridad alimentaria: evolucion desde la celebracion de la Conferencia Mundial de la Alimentacion y perspectivas. Documento 1.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072351] (1).
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8.
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Assessment of feasible progress in food security
by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996. Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 32 p. TablesMaterial type: Book Publisher: 1996Other title: Evaluacion de los progresos que es posible lograr en materia de seguridad alimentaria. Documento 14.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072309] (1).
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9.
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Food requirements and population growth
by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996. Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 70 p. Diagrs., tablesMaterial type: Book Publisher: 1996Other title: Necesidades de alimentos y crecimiento de la poblacion. Documento 4.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072304] (1).
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10.
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Technical atlas. Document 15
by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996. Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, vp. Col. illusMaterial type: Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-085578] (1).
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11.
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Food production and environmental impact. Document 11
by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996. Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 48 p. Diagrs., col. illusMaterial type: Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-082978] (1).
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12.
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Food, agriculture and food security: developments since the World Food Conference and prospects. Document 1
by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996. Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 48 p. TablesMaterial type: Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072349] (1).
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13.
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Assessment of feasible progress in food security. Document 14
by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996. Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 28 p. TablesMaterial type: Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072293] (1).
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14.
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Food requirements and population growth. Document 4
by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996. Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 62 p. Diagrs., tablesMaterial type: Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072288] (1).
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15.
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Future is promising for Thai maize industry and seed breeders
by Gregg, B.R | Benjasil, V [coaut.] | Chutkaew, Ch [coaut.] | Faungfupong, S [coaut.] | Renfro, B.L [coaut.] | Sam-Pantarak, K [coaut.] | Sriwatanapongse, S [coaut.] | Thompson, P [coaut.] | Wannapee, P [coaut.]. Source: Agribusiness WorldwideMaterial type:  Article Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-949] (3).
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16.
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Proyecciones 1989-2000 Source: Agro-SíntesisMaterial type: Article Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4834] (1).
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17.
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Third world's growing appetite for wheat
by Hesse, E | Cassaday, K.A [coaut.]. Source: Shell AgricultureMaterial type: Article Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1410] (2).
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18.
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Food security and health security: explaining the levels of nutritional status in Pakistan
by Alderman, H | Garcia, M [coaut.]. Source: Economic Development and Cultural ChangeMaterial type: Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-125529] (1).
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19.
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The importance of agriculture and a stable adequate food supply to the well-being of humankind
by Borlaug, N.E, 1914-2009 | Dowswell, C.R [coaut.]. Source: Research in domestic and international agribusiness management (USA). (1995). v. 11 p. 1-32Material type: Article Publisher: 1995Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0170-R] (1).
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20.
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Security and long-term prospects for conservation of plant genetic resources
by Duvick, D.N. Source: Research in domestic and international agribusiness management (USA). (1995). v. 11 p. 33-45Material type: Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-147660] (1).
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