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1. Utilización de parámetros de calidad de harinas en panificación

by Tihista, H | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

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2. The impact of iron bio-availability-enhanced diets on the health and productivity of school children: evidence from a mungbean feeding trial in Tamil Nadu, India

by Weinberger, K | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | International Conference on Impacts of Agricultural Research and Development San José (Costa Rica) 4-7 Feb 2002 | Watson, D.J [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.91 WAT] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org