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1. The role of chemicals in the production of food for a growing population

by Borlaug, N.E, 1914-2009.

Source: Proceedings Southern Weed Science SocietyMaterial type: article Article Publisher: 1985Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0115-R] (1).

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2. The magnitude and complexities of world food problems during the next doubling of population

by The Nathaniel H. Grace Memorial Lecture in Agriculture, Anniversary of the University of Alberta's Lecture Series, 75 Edmonton (Canada) 22 Oct 1985 | Borlaug, N.E, 1914-2009.

Material type: book Book Publisher: Edmonton (Canada) : University of Alberta, 1985Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0070-R] (3).

3. Meeting the challenges of population, environment, and resources: The costs of inaction

by Kendall, H.W | Annual World Bank Conference on Environmentally Sustainable Development, 3. A Report of the Senior Scientists' Panels Washington, DC (USA) 4-9 Oct 1995 | Arrow, K.J [coaut.] | Ehrlich, P.R [coaut.] | Lederberg, J [coaut.] | Vargas, J.I [coaut.] | Watson, R.T [coaut.] | Wilson, E.O [coaut.] | Borlaug, N.E, 1914-2009 [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : World Bank, 1996Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B5643-R] (1).

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