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1. Microwave food processing

by Mudgett, R.E.

Source: Food TechnologyMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-137471] (1).

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2. ASAE Standards 1990: Standards, engineering practices and data

by Hahn, R.H [ed.] | Rosentreter, E.E [ed.].

Material type: book Book Publisher: St. Joseph, MI (USA) : ASAE, 1990Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-621.38137 HAH] (1).

3. Dictionary of agricultural and food engineering

by Farral, A.W [ed.].

Edition: 2 nd.Material type: book Book Publisher: Danville, IL (USA) : Interstate Printers, 1979Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-664.03 FAR 1979] (1).

4. Doughs and baked goods: Chemical, air, and non-leavened

by Renzo, D.J. de.

Material type: book Book Publisher: Park Ridge, NJ (USA) : Noyes Data, 1975Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.752 DER] (1).

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