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1. Faba bean introduction in new areas [Sudan]

by Fakki, H.

Source: Annual Report of Nile Valley Regional Program on Cool Season Food Legumes and Wheat (Sudan). 1989-1990. (Sep 1991). p. 103-105. ICARDAMaterial type: book Book Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-019617] (1).

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2. Technology adoption and technology choice in faba bean based on on-farm research in Sudan

by Fakki, H.

Source: Annual Report of Nile Valley Regional Program on Cool Season Food Legumes and Wheat (Sudan). 1989-1990. (Sep 1991). p. 99-101. ICARDAMaterial type: book Book Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-019616] (1).

3. The yield potential of durum wheat released in Mexico between 1960 and 1984

by Waddington, S.R | Osmanzai, M [coaut.] | Ransom, J.K [coaut.] | Yoshida, M [coaut.].

Material type: book Book Publisher: Nairobi (Kenya) : CIMMYT. Regional Office, 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1012] (1).

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