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1. Microwave food processing

by Mudgett, R.E.

Source: Food TechnologyMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-137471] (1).

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2. Storage of cereal grains and their products

by Christensen, C.M [ed.].

Edition: 3 rd.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1982Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.568 CHR 1982] (3).

3. Quality maintenance in stored grains and seeds

by Christensen, C.M | Meronuck, R.A [coaut.].

Material type: book Book Publisher: Minneapolis, MN (USA) : University of Minnesota, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.568 MER] (1).

4. Cereal seed technology: A manual of cereal seed production, quality control, and distribution

by Feistritzer, W.P [ed.].

Material type: book Book Publisher: Rome (Italy) : FAO, 1975Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.56 FEI] (2).

5. Principles and practices of seed storage

by Justice, O.L | Bass, L.N [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : USDA, 1978Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

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